Bacon Prices are at a Record High

As many bacon lovers already know, the cost of bacon at your local store is rising. Slash Food was bold enough to ask the question, “What’s Up with the High Price of Bacon?” The article sums up the reasons why we have a crisis on our hands.

The National Review even called it, “Obama’s Next Crisis: How Will the White House Handle Increasing Bacon Prices“. This got a lot of bacon lovers worried since we saw how long the healthcare debate took. We need relief today not months from now.

Bloomberg’s latest report, “Bacon Surge May Last Past August as Supply Tightens” gives us very little hope that the prices will come down during prime BLT season.

Wall Street Journal says “Pork Bellies Rise, Bacon Lovers Pay“.

This is true, no matter how high the cost of bacon gets, a bacon lover will never pass on making a BLT. Its prime home gown tomato session and we can’t let them go to waste.

These are hard times for bacon lovers everywhere. If you didn’t stock up on bacon and put it in your freezer I feel for you. If you do need to buy some bacon don’t reach for the cheaper stuff. Even with bacon prices high, that’s not excuse to eat subpar bacon.

Let us know what the bacon prices are in your area in the comments.

Stay strong and enjoy bacon!

BLT Pasta Salad Recipe

Yesterday I get a message on twitter from Shop ‘n Save, a local grocery store in Western PA, asking me to pick the best bacon recipe on their “Our Kitchen Stories” website.

I quickly get to working looking over every recipe. Since I didn’t have time to make each one I had to make my decision based on creativity and simplicity. It was a hard choice, since there were so many good ones I could have pick, but I settled on the BLT Pasta Salad.

I chose this recipe because I like the creativity and I am a big fan of people taking something that is classic and making it their own. I also like how simple it was to make. Plus, I am always looking for new ways to incorporate bacon in to every cookout and this would do just that.

Since tomatoes are in session right now this would probably taste amazing. I will have to make this soon and let you know how it was. Just follow me on twitter (@MrBaconpants) and you will be the first to know.

BLT Pasta Salad


  • 1 (16 ounce) package medium seashell or rotini pasta
  • 1 pound sliced bacon
  • 1 1/2 cups light Ranch-style salad dressing
  • 1 small onion, chopped
  • 2 tomatoes, chopped


  1. Bring a large pot of lightly salted water to a boil. Add the pasta, and cook until tender, about 8 minutes. Drain, and rinse under cold water to cool.
  2. Meanwhile, cook the bacon in a large deep skillet over medium-high heat until browned and crisp. Remove from the pan and drain on paper towels.
  3. In a large bowl, stir together the Ranch dressing, onion, and tomatoes. Mix in the cooled pasta. The pasta will absorb some of the dressing, so don’t worry if it seems like too much. Refrigerate for several hours or overnight. Crumble bacon over the top just before serving.

Recipe from My Kitchen Stories by CRovesti

Update: Aaron Tucker mentioned that this recipe is lacking lettuce. The reason for that is lettuce would wilt in the salad when you let it sit overnight. If you want to add lettuce, all you would need to do is use it as a garnish when serving. Beth had a good idea of using a lettuce leaf as a little bowl.

Bacon LIVE: Porkapalooza Cookout and Technical Difficulties

On today’s show we had a few tech issues. I got a new microphone that I wanted to use on the show but since I didn’t test out my setup first we had a few technical difficulties that we had to over come.

On top of that, we had a storm in the area that knocked out our internet. That means most of the ustream feed was not recored. Luckily we record the audio for the podcast on my computer so all was not lost.

I am sure we will get everything figured out for next week.

We also got a chance to talk to Greg who held what he calls Porkapalooza in his back yard. He told us the inside story on how he cooked his amazing pork dishes. Check out his website for the recipes and photos.

Go to to learn how to subscribe, call the show, and watch us live Wednesdays at 7pm ET!

Watch us on!

Five Guys’ Bacon Cheeseburger Review

After everyone I know told me I had to try one I finally did. I had a Five Guys Bacon Cheeseburger and it has changed my life.

I never knew that an amazing burger could be cooked for you in less than 10 minutes. I have been tricked by other fast food chains to expect fast food to be just ok. Thanks to Five Guys I know now that I must always demand the best.

The nearest Five Guys to me is about 30 minutes and when you live in the city that’s a long drive just for a burger. Well, earlier this week I found myself about 5 minutes away from this particular restaurant, so I made the slight detour to give the famous burger a try.

This is my first time being in a Five Guys so I was little taken back when I saw how bare it looked. It was just three menu signs hanging above two registers. Behind that was an open kitchen with just a griddle, fry station, and a center island. I thought “Wow this is it?” I am not sure what I was expecting but in my mind I thought it would be some kind of hamburger wonderland.

I walked up looking at the hanging menu and saw two things I liked right away: All toppings are free and so are refills. Two important things for a good burger stop to have.

After gawking at the menu some more I ordered a Bacon Cheeseburger with lettuce and tomato along with a regular fry and drink. I then hear the girl taking my order yell behind her “two patties” and pay for my order and wonder what the hell that was about. My order came to a little over $11 – it sounded a little pricey but I was not let down.

After waiting for five to ten minutes my order number was called and the sack containing my burger and fries was in my hands. The first thing I noticed was how heavy the bag was. It had to be at least a pound if not more!

When I got home I quickly grabbed a plate and dumped out the contents of the bag. To my surprise the fries filled one whole dinner plate, piled high! A quick review of the fries: they are fresh cut. Enough said. Then I unwrapped the burger and I quickly realized what she meant when she yelled “two patties”.

There in my hands were two patties, cheese, lettuce, tomato, and crispy bacon between two toasted buns. I seriously looked at it for what felt like an eternity. I couldn’t believe my eyes, it was the perfect burger. Then I took my first bite.

The Five Guys Bacon Cheeseburger took my breath away. The patties were cooked to perfection. Even with them being well done (they don’t cook them any other way) they were still juicy and packed with flavor. The cheese melted in around the bacon creating a new kind of super condiment and even the lettuce and tomato were fresh and crisp.

You would think with all that going on in between the two toasted buns that the flavors would get lost but they were all there. The bacon, the most important part of the burger, had a great crunch and flavor. I really couldn’t believe that this was made fresh just for me in less than ten minutes. This is the bacon burger to beat!

Five Guys, thank you for changing my life and giving me hope that all quickly made food can taste amazing.

Side note: I found out after that if you want a normal burger that is just one patty you have to say you want a little burger. If you don’t specify like I did they will just give you the regular two patty version.

Photo Credit: Burger-at-Law

The Vegan Agenda Part 5: Restaurants without vegan options

The last page of this magazine is one I find the most telling of what true jerks the Vegan community are. It’s a bunch of tips of what to do when you’re a Vegan eating away from home. Some aren’t bad like ordering tofu or eggless fried rice at a Chinese restaurant, but then it gets rude.

They say if you’re stuck at a behind the times restaurant without a vegan option to ask the chef to cook something special just for you. How about this, if the restaurant doesn’t offer a vegan menu don’t F’n eat there. We don’t live in a third world country where food is scarce. We are in the USA, there is a food available on every corner I’m sure one of them will have steamed broccoli with soy butter, so go there. And suggesting that a restaurant is behind the times because they don’t cater to your life style is exactly what I would expect from a bunch of stuck up hippies.

Let me let you in on a little secret, at the dawn of man we ate raw foods because we didn’t have the mind power or technology to cook it. Then we discovered fire and have been cooking food ever since. That would mean that your Vegan Raw Bar would actually be the one behind on the times by about 1 million years.

When dining at a friend’s home they say to ask if you can bring a vegan dish to share. Then they put in a little remark about how you can use this opportunity to try to brain wash your friends into the vegan cult. When eating at someone else’s home it is polite and generous to bring a dish, as long as you ask to bring it before hand. The problem I have is that the vegan isn’t bringing this to share as a side; he’s bringing it for his whole meal. If you can’t go to someone’s home and politely eat the food they cooked for you then you need to decline the invitation.

One of the last things they talk about is what chain restaurants have veggie alternatives. They list Hard Rock Café, Denny’s, Chili’s, Johnny Rockets, Red Robin (yum), Burger King, and Taco Bell for their selection of veggie burgers and bean burritos. OK now, do they realize that those seven chains are responsible for killing millions of animals every year? But they still say it’s ok to eat there. This is one of the hypocrisies of the vegan/vegetarian life style. If what these places are doing is so morally wrong then why are you giving them money? If it came out tomorrow that PF Changs was really a front for an underage prostitution ring, I wouldn’t eat there anymore, but I guess the Vegans would.

This concludes my journey into the world of Vegans. I learned a lot and confirmed a lot I already knew. If you have anything to add by all means leave a comment. And remember to always Enjoy Bacon.

Read the whole Vegan Agenda here!

By Sean Brett

Banana Injected with Bacon and Peanut Butter

Last night one Bacon LIVE Sean brought up an article he found online about s’mores recipes and one of them was called the Elvis. It’s a known fact that any recipe that has Elvis in the name always includes bananas, peanut butter, and sometimes bacon.

Well today I would like to share with you another recipe called the Elvis, this one is a banana injected with bacon and peanut Butter, then fried in butter and brown sugar.

The recipe was created by Tracy the owner of a blog called “I hate my message board”. Her post about how she created this recipe was pretty funny. She was basically making it up as she went along. This is my favorite part of the recipe:

Step 6 Try to get the bacon peanut butter into the banana. This would prove to be more difficult.

If you wondering she was inspired to do this after seeing a Nutella stuffed banana online.

Check out her blog for the full recipe, photos, and humor. I really like reading about people having fun with cooking. Especially when it involves bacon!

Bacon LIVE: Bring bacon back to iTunes soon!

On today’s show Sean and I talked about a grab bag of topics. Its seems that when we don’t have a bacon product to review there is no telling what we will talk about.

We decided to bring back the audio version of the show for iTunes. We feel that this will make it easier for some of you to listen to our show in the car and at work. A few of you have been asking us to bring this back, so your wish has come true. It’s a little more work on my end but your enjoyment is the reason we do this so its worth it.

Let us know if you have any problems with the new formate. We will still me doing the show live on uStream and you can still watch the recored video, we are just adding another way for you to enjoy that show.

Go to to learn how to subscribe, call the show, and watch us live Wednesdays at 7pm ET!

Watch us on!