Bacon-Wrapped Shrimps with Tangy Mustard Sauce

The Detroit Free Press is wrapping some shrimps with bacon and dipping those mofos in some tangy mustard. At first I was I little scared because I’m the type of man that likes my sauces to come premade in a squeeze bottle but after looking it over it seems like a pretty easy recipe and only takes about 45 minutes including prep time.

Check out the recipe here.