The Bacon Bubble Will Never Burst

I am really getting sick of articles that try to convince us that there is something wrong with liking bacon and that it’s just a fad that will fade away. For example, there was an article recently in the Wall Street Journal titled “Bacon Backlash“. It talks about how bacon is now in everything and it’s about time chefs learn a new trick. Here check out the articles tag line:

When bacon appears in cocktails, mashed potatoes and cupcakes, you know it’s time for chefs to find a new trick.

There is one thing that should tell you that this article is full of it just by the tag line. It’s that fact that the author is blown away that a chef would have the balls to put bacon in mashed potatoes. Maybe the guy is Jewish so he doesn’t know any better, but bacon and potatoes have been good friends for a long time.

The rest of the article is a big waste to time to read. All it is, is a plea for chefs to use other exotic ingredients in foods like smoked salt and mango vinegar.

What he doesn’t understand is, bacon is not a fad or a hot trend. It’s a food that just about every American has a connection with.

It wasn’t until the invention of the internet that people started to realize that there are a lot of other bacon lovers out there. We created blogs to express our love, chefs embraced us with open arms, we start festivals about our common idea that everyone should enjoy bacon, and the list goes on.

What I am trying to say is, the internet, chefs, TV, hipsters, or MTV didn’t start the bacon craze. Bacon did and it’s been doing it ever since it was created. The internet just made it possible for us to express it with al large audience. Then chefs just created new ways for us to enjoy it so don’t blame them. We, the Bacon Nation, have always been around, you just didn’t notice us before.

Bacon is here to stay and there is nothing you can do about it. Either enjoy bacon with us, or go back to your stinky tofu and leave us alone. Thanks!