Dogfish Head Brewery Pork Dinner on Dec. 13

dogfishOne of my favorite breweries, Dogfish Head, is having a five course pork dinner and I am invited. I can’t wait to enjoy my two favorite things at the same time, pork and beer! I even gave them advice on were to get their bacon for the dinner.

I will be documenting the dinner the best I can, but since every course is served with a beer I am not making promises. I may forget to take photos after the third or fourth course.

If you want to join me there is still time to buy your tickets and plan a trip to the beach. Since it’s the off season hotels are reasonable. Not sure what else there is to do at the beach when it’s cold but I plan to find out. Check out all the details below.

Pork, The Other White Meat
Dec 13, 2009 – 6:30pm
Dogfish Head Brewings & Eats – Rehoboth Beach DE


  • Course One – Charcuterie Platter- A Sampling of Dried Sausages and Salamis
    Served with Shelter Pale Ale, Grau Dunkel and 90 Minute IPA
  • Course Two – Arugula and Spinach Salad with Chorizo and a Mango Dressing
    Served with 60 Minute IPA
  • Course Three – Dates Filled with Goat Cheese and Wrapped in Prosciutto
    Served with Indian Brown Ale
  • Course Four – Bacon Wrapped Pork Tenderloin in Raison Reduction with Cheddar Bacon Grits
    Served with Raison D’Etre
  • Course Five – Chocolate Bacon Cheesecake
    Served with World Wide Stout

Reservations are required. Each dinner is $57.00 per person (including gratuitues). Seating for each dinner is limited. To buy your tickets, please call 302-226-BREW, send an email (Matt {at} dogfish {dot} com), or visit!

*Menus are subject to change based on availability and artistic license.