Bacon, Cheese, and Potato Chowder

Potato ChowderSometimes when you find a recipe you think, “Man why didn’t I ever think of this”? This is one of those times for me. I found a recipe for Bacon, Cheese and Potato Chowder; this is something that I already should have known about. A baked potato with cheese and bacon tastes amazing, so adding cheese and bacon to cream of potato soup would be a no brainer.

I really like this recipe because it’s so simple to make, anyone can handle three steps. Adding more bacon would be the only thing I would change.

Ingredients (Makes 6 servings)
• 3 cups milk
• 1 can (10.75 oz) condensed cream of potato soup
• 2 cups frozen Southern-style hash browns
• 1 cup shredded cheddar cheese
• 2 slices bacon, crisply cooked, drained and crumbled
• 1/4 cup thinly sliced green onions

Cooking Instructions
1. Mix milk and soup in large saucepan. Stir in hash browns. Bring to boil on high heat, stirring occasionally. Reduce heat to medium-low; simmer 10 minutes, stirring frequently.
2. Ladle into 6 soup bowls.
3. Top evenly with the cheese, bacon and onions.
Recipe from

If you make it, let me know how you like it. Also if I live near you, I will expect an invite to dinner. 😉