Knott’s Berry Farm used the power of twitter to come up with its latest Funnel cake topping, chocolate and bacon. This comes as no surprise since twitter is addicted to bacon. If you remember last month twitter is the reason Bocktown, a local Pittsburgh restaurant, created the bacon beer infusion.
Meghan [...]
Continue Reading →Last week the bacon community proved once again how powerful they are on Twitter. Bocktown, a local restaurant that has an amazing beer selection, uses twitter and social media every day. When you walk in to the place they have signs reminding you to check in to foursquare and tweet [...]
Continue Reading →On todays show Sean and I reviewed Nueske’s Peppered Bacon. I thought it had just the right spice with a nice smoke flavor, Sean agreed after is finished his second piece. We also announced the contest winners, talk about soda, and discussed the new content that will be featured on the site.
We [...]
Continue Reading →Sean and I host bacon radio again with still a few jitters to work out. Before the show TalkShoe.com was having some issues with us calling in. Then about 30 minuets in to the show it started to cut out the audio intermittently. I should have a better way to record the show by [...]
Continue Reading →This weekend I attend Podcamp and had a great time. I meet a lot of new faces and caught up with some old ones. Just like last year I only attended sessions, but I think next year I will work up the courage to teach one. I now have plenty of experience under [...]
Continue Reading →About Us
Mr. Baconpants is a blog about bacon, beer, and everything else that we find interesting. It's also the home of Bacon LIVE, the only internet show about bacon. [learn more]Contributors
Jason Mosley (aka Mr. Baconpants) is the king of all bacon. He started this blog in 2004 to share his love of bacon and beer.
Sean Brett (aka Bacon Knight) is the amazing co-host of Bacon Live, the weekly audio/video podcast about bacon and more.
Beth Mosley (aka Mrs. Baconpants) is a lover of good food and beer. She enjoys cooking and trying new recipes (with bacon).Archives



















