Currently viewing the tag: "thick cut"

This is a guest post of Jim, the man who made the Bacon Beer we reviewed on Bacon LIVE. Jim is a former Executive Chef and restaurant manager who works now at the College of St. Rose in Albany, NY, running all of the retail food operations there. I ask Jim to explain to [...]

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Oscar Mayer just sent me an email to inform me about their new Thick Cut Applewood Bacon. I have yet to try it so they’re going to send me some this week. They are also giving me some coupons for free bacon so you guys can try it too. It’s going to be [...]

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