Ever since Grunge Music left the mainstream Seattle has been looking for something new (and cool) to attach itself too. For a while it was Starbucks coffee, but then McDonalds started making lattés and now it’s un-cool to like them. At that point, Seattle started looking for the next big trend to claim. [...]
Continue Reading →After my trip to Seattle I had a lot to talk about. I found that Seattle was lacking a love for bacon. Also, Sean and I get in a big debate about beer drinking near the middle of the show. Will this put strain on our friendship? Listen to find out.
On the [...]
Continue Reading →While I was in Seattle last week I got the chance to visit two of the breweries that were downtown, Elysian and Pike. I also was able to try another local brewer called Hale’s. From each brewer I partook in IPA style of beer. This is my favorite style so I thought it would [...]
Continue Reading →This week I will be heading to Seattle to take video and photos of a conference my day job (sorry, I am not doing to tell you where I work, people get fired for doing that) is putting on. I will be there for 5 days so that should be enough time to find [...]
Continue Reading →Tomorrow October 30th, 2008 the creator of BaconSalt will be celebrating the release of a new product, Baconnaise. If you can’t tell what this is already, its bacon flavored mayonnaise. So to kick off the launch of this amazing product they are having a mayonnaise wrestling extravaganza at Heaven’s Nightclub in Seattle (I [...]
Continue Reading →About Us
Mr. Baconpants is a blog about bacon, beer, and everything else that we find interesting. It's also the home of Bacon LIVE, the only internet show about bacon. [learn more]Contributors
Jason Mosley (aka Mr. Baconpants) is the king of all bacon. He started this blog in 2004 to share his love of bacon and beer.
Sean Brett (aka Bacon Knight) is the amazing co-host of Bacon Live, the weekly audio/video podcast about bacon and more.
Beth Mosley (aka Mrs. Baconpants) is a lover of good food and beer. She enjoys cooking and trying new recipes (with bacon).Archives



















