Currently viewing the tag: "pancetta"
If I lived in Italy this blog would have been named “Mr. Pancettapants”. That’s because pancetta, what most people call Italian bacon, and American bacon are just about the same thing. The only difference is how they’re made.
Bacon is made from pork belly that is brined and then smoked. The belly [...]
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Contributors
Jason Mosley (aka Mr. Baconpants) is the king of all bacon. He started this blog in 2004 to share his love of bacon and beer. 
Sean Brett (aka Bacon Knight) is the amazing co-host of Bacon Live, the weekly audio/video podcast about bacon and more.
Beth Mosley (aka Mrs. Baconpants) is a lover of good food and beer. She enjoys cooking and trying new recipes (with bacon).
