Currently viewing the tag: "how-to"
Every week before Bacon LIVE Sean and I have to setup up the show and cook bacon to review. Since I use the skillet method of cooking I can only cook 4 to 5 slices. I have heard of people baking bacon in the oven but I was leery of how well it worked [...]
Continue Reading →Today on the Bacon Salt blog Justin and Dave tell us how we can start a food business with only $5,000 and an idea. The one thing I saw repeated in the article was passion. Without it you will most likely give up at the first setback.
The article covers five basic [...]
Continue Reading →A few months ago I created the Ultimate BLT in my kitchen. I took seven strips of bacon and wove them together in to a square. I then cooked the woven bacon in a large pan until it was crispy. I think if I would have baked the bacon, it would have made things [...]
Continue Reading →Cooking bacon is an easy task when you know how to do it the right way. A video by Chow.com shows you a lot of the common mistakes people make when cooking it. If your bacon is burnt and fatty you’re doing it wrong. You have to cook it slow and flip it often. [...]
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Contributors
Jason Mosley (aka Mr. Baconpants) is the king of all bacon. He started this blog in 2004 to share his love of bacon and beer. 
Sean Brett (aka Bacon Knight) is the amazing co-host of Bacon Live, the weekly audio/video podcast about bacon and more.
Beth Mosley (aka Mrs. Baconpants) is a lover of good food and beer. She enjoys cooking and trying new recipes (with bacon).
