Currently viewing the tag: "dogfish head"
It looks like warmer weather is finally here (don’t toy with my heart, Pittsburgh), and it’s time to shift to spring/summer brews. I generally shy away from these lighter, more refreshing beers, instead stubbornly clinging to heavy IPAs and stouts, although this year I’m finding some real warm weather contenders:
Namaste – [...]
Continue Reading →The second of our three specialty brews from Dogfish Head Brewery is Sah’tea. It’s described as “A modern update on a 9th century Finnish proto-beer.” It is brewed with rye and fermented with German Weizen yeast. Then come the flavors…Finnish juniper berries and black tea with cardamom, cinnamon, ginger, cloves, and black [...]
Continue Reading →While on vacation to Ocean City, MD, Jason and I were able to take a tour of Dogfish Head Brewery in Milton, DE. I was excited to see that I would be able to taste a few new beers, as well as buy three specialty pints of beer available for a limited time. One [...]
Continue Reading →I am sure many of you noticed that last week I didn’t update the blog or record Bacon LIVE. No, I didn’t suddenly turn vegan, I was on vacation. Since I was planning Bacon Bash it slipped my mind to mentally prepare you for the lack of updates, so I am sure this took [...]
Continue Reading →As frequent watchers of Bacon LIVE already know I am a big fan of Dogfish Head Brewery. I even went to Rehoboth Beach in December to attend a Pork and Beer dinner at their brew pub. So I guess its no surprise that I would feature them on “Thirsty Thursday”.
Today’s [...]
Continue Reading →Last weekend I attended the Dogfish Head “a Tribute to Pork Dinner” at the brewpub in Rehoboth Beach. Since Dogfish Head happens to be one of my favorite microbreweries I had really high expectations for this event. I would like to report that they blew me away.
The food and beer [...]
Continue Reading →On last night’s show Sean and I interviewed John Li, an Executive chef at Kraft foods. He gave us some great bacon stories and tips. I really hope to have him on the show again. Sean also shared with us a great holiday story called “It was the Night Before Bacon Fest”. I think we [...]
Continue Reading →One of my favorite breweries, Dogfish Head, is having a five course pork dinner and I am invited. I can’t wait to enjoy my two favorite things at the same time, pork and beer! I even gave them advice on were to get their bacon for the dinner.
I will be documenting [...]
Continue Reading →On this show we start off with a live play by play of me eating a Jr. Bacon Cheeseburger from Wendy’s. I also give the bacon on the burger a quick review. We didn’t plan this, so when Sean starting describing what I was doing, I started laughing and almost choked (3 times). I [...]
Continue Reading →After my trip to Seattle I had a lot to talk about. I found that Seattle was lacking a love for bacon. Also, Sean and I get in a big debate about beer drinking near the middle of the show. Will this put strain on our friendship? Listen to find out.
On the [...]
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Contributors
Jason Mosley (aka Mr. Baconpants) is the king of all bacon. He started this blog in 2004 to share his love of bacon and beer. 
Sean Brett (aka Bacon Knight) is the amazing co-host of Bacon Live, the weekly audio/video podcast about bacon and more.
Beth Mosley (aka Mrs. Baconpants) is a lover of good food and beer. She enjoys cooking and trying new recipes (with bacon).
