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The second of our three specialty brews from Dogfish Head Brewery is Sah’tea. It’s described as “A modern update on a 9th century Finnish proto-beer.” It is brewed with rye and fermented with German Weizen yeast. Then come the flavors…Finnish juniper berries and black tea with cardamom, cinnamon, ginger, cloves, and black [...]
Continue Reading →While on vacation to Ocean City, MD, Jason and I were able to take a tour of Dogfish Head Brewery in Milton, DE. I was excited to see that I would be able to taste a few new beers, as well as buy three specialty pints of beer available for a limited time. One [...]
Continue Reading →As the temperature climbs and the Fourth of July creeps nearer, cookouts will inevitably be a part of my plans. The question, for me, is never what food to bring to cookouts (cheddar brats…duh), but instead what beer to bring. Luckily, one of the hottest trends in the beer world is looking to [...]
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Contributors
Jason Mosley (aka Mr. Baconpants) is the king of all bacon. He started this blog in 2004 to share his love of bacon and beer. 
Sean Brett (aka Bacon Knight) is the amazing co-host of Bacon Live, the weekly audio/video podcast about bacon and more.
Beth Mosley (aka Mrs. Baconpants) is a lover of good food and beer. She enjoys cooking and trying new recipes (with bacon).
