This week’s show was more random then usual, but to some fans thats not a bad thing. Yes thats right, there are some people that say some of our best shows are the ones where we are off-topic. We are not sure why it happens but I guess some weeks bacon is not the [...]Continue Reading →
It’s that time again, when your mom slaves over a hot stove for hours, your dad kicks back on the couch watching football, and you and the dog are forced to wait outside until dinner time, because neither of you can be trusted around the food.
For the last 389 years the fourth Thursday [...]Continue Reading →
This is the winning recipe from Sugardale Bac-on. It was created Olga Watkins, who is a bacon lover and Pittsburgh local. I thought this salad had great flavors and you can tell that it was build around the bacon. Everything in it complemented it well.
Bacon and Blueberry Salad
[...]Continue Reading →
Sean is still out of town so Joey took over as co-host. Just like Matt he did a really good job and added his own flair to the show. Since Joey is a big gamer we talked about Call of Duty: Black Ops for the last 20 minutes of the show. We can’t wait [...]Continue Reading →
It’s been done. Someone has finally created the bacon cone or bacone. The one pictured above is filled with scrambled eggs, country gravy, and topped a biscuit. That’s right; it’s comfort food for on the go.
Just think about how amazing this would be if it was filled with maple ice cream. I [...]Continue Reading →
Do you remember reading books when they were printed on paper? Yeah me either.
If you still read paper books, then I found the perfect bacon craft for you, the bacon bookmark. It’s really simple to make. All you need is a printer, scissors, and some magnet tape. If you need detailed instructions, [...]Continue Reading →
If I lived in Italy this blog would have been named “Mr. Pancettapants”. That’s because pancetta, what most people call Italian bacon, and American bacon are just about the same thing. The only difference is how they’re made.
Bacon is made from pork belly that is brined and then smoked. The belly [...]Continue Reading →
About UsMr. Baconpants is a blog about bacon, beer, and everything else that we find interesting. It's also the home of Bacon LIVE, the only internet show about bacon. [learn more]
Jason Mosley (aka Mr. Baconpants) is the king of all bacon. He started this blog in 2004 to share his love of bacon and beer.
Sean Brett (aka Bacon Knight) is the amazing co-host of Bacon Live, the weekly audio/video podcast about bacon and more.
Beth Mosley (aka Mrs. Baconpants) is a lover of good food and beer. She enjoys cooking and trying new recipes (with bacon).