Currently viewing the tag: "brew"
The second of our three specialty brews from Dogfish Head Brewery is Sah’tea. It’s described as “A modern update on a 9th century Finnish proto-beer.” It is brewed with rye and fermented with German Weizen yeast. Then come the flavors…Finnish juniper berries and black tea with cardamom, cinnamon, ginger, cloves, and black [...]
Continue Reading →While on vacation to Ocean City, MD, Jason and I were able to take a tour of Dogfish Head Brewery in Milton, DE. I was excited to see that I would be able to taste a few new beers, as well as buy three specialty pints of beer available for a limited time. One [...]
Continue Reading →When I’m faced with a large amount of beers to choose from, like I was at Fat Head’s (E. Carson St, Pittsburgh) last week, I usually look for my favorites first, and then try to pick one I’ve never tried. One of my favorite types of beers is India Pale Ales. All IPA’s share [...]
Continue Reading →Last week the bacon community proved once again how powerful they are on Twitter. Bocktown, a local restaurant that has an amazing beer selection, uses twitter and social media every day. When you walk in to the place they have signs reminding you to check in to foursquare and tweet [...]
Continue Reading →This week’s Thirsty Thursday brew is Clay Pipe Brewing’s Hop-Ocalypse IPA. This beer came to mind since everyone was talking about Snowmageddon this past week (armageddon, apocalypse there kind of similar). I was surprised to find out that Clay Pipe is located in Westminster, Maryland. The same town I was born in!
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Continue Reading →At the Blue Ribbon Bacon Tour in Pittsburgh last month, John Ciroli of the Three Rivers Underground Brewers, shared a beer with us that goes perfectly with bacon. He called it the Maple ESB.
John told me after the event “I knew the Maple ESB was going to be either [...]
Continue Reading →Since we live in a fast pace world breakfast has been trimmed down to nothing more than a granola bar and a cup of coffee. Gone are the days of stacks of pancakes, mountains of bacon, and fresh buckets of orange juice in the morning. Well there is one coffee company that feels our [...]
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Contributors
Jason Mosley (aka Mr. Baconpants) is the king of all bacon. He started this blog in 2004 to share his love of bacon and beer. 
Sean Brett (aka Bacon Knight) is the amazing co-host of Bacon Live, the weekly audio/video podcast about bacon and more.
Beth Mosley (aka Mrs. Baconpants) is a lover of good food and beer. She enjoys cooking and trying new recipes (with bacon).
