A bacon processing plant in Northamptonshire in the UK caught fire on January 13th 2009. More than 40 firefighters were called in to save the precious irreplaceable bacon. (They also helped save the employees from certain death.) The firefighters said there is no indication as to the cause of the fire and have [...]Continue Reading →
Think back to your last birthday. Some of your friends probably went to the store the night before and sat in the cake aisle trying to remember what your favorite type of cake is. They argued the merits of chocolate versus vanilla, danced with the idea of an ice cream cake and the one [...]Continue Reading →
On this show we start off with a live play by play of me eating a Jr. Bacon Cheeseburger from Wendy’s. I also give the bacon on the burger a quick review. We didn’t plan this, so when Sean starting describing what I was doing, I started laughing and almost choked (3 times). I [...]Continue Reading →
Many of you know that last year I attended the Blue Ribbon Bacon Festival and had an amazing time. Over 180 people showed up to enjoy a full day of bacon. Brooks Reynolds, one of the guys behind the event, said he was overwhelmed by the response last year. This year they have [...]Continue Reading →
Three Canadian Adventures set a new world record for the fastest trek across Antarctica to the South Pole. The 100 mile journey took them 33 days, 23 hours, and 30 minutes.
The Men had to suffer through altitude sickness, vertigo, and huge blisters. The only thing they had to keep them going was [...]Continue Reading →
With Mosley’s talk about taking things to the next level, and Taco Bell’s introduction of a Bacon Cheddar Gordita Cruch, I started thinking about instances where an outstanding fixture has reached new heights with an unexpected ingredient.
History is filled with such occasions. For example look at Mike Tyson. The guy would [...]Continue Reading →
Sean was back for this show so the “Sean Lovers” should like it. We talk about fast-food bacon and came to the conclusion that the boycott is back on. Listen to the show to find out why. We also talk about how the documentary Supersize Me is false and wake food.
On show #010 [...]Continue Reading →
Sean had other engagements last Wednesday so I asked Beth to co-host with me. She did a really good job, so I think we are going to try and have her on more often. I am still trying to work something out with Sean and Beth to have at least one more show before [...]Continue Reading →
While I was browsing though Youtube today, I found a video about Chicken Fried Bacon. It seems that a restaurant called Sodolak’s Original Country Inn in Snook, TX is cooking this stuff up. I have heard of people making this before, but this is the first time I have seen it being sold at [...]Continue Reading →
About UsMr. Baconpants is a blog about bacon, beer, and everything else that we find interesting. It's also the home of Bacon LIVE, the only internet show about bacon. [learn more]
Jason Mosley (aka Mr. Baconpants) is the king of all bacon. He started this blog in 2004 to share his love of bacon and beer.
Sean Brett (aka Bacon Knight) is the amazing co-host of Bacon Live, the weekly audio/video podcast about bacon and more.
Beth Mosley (aka Mrs. Baconpants) is a lover of good food and beer. She enjoys cooking and trying new recipes (with bacon).