I know you all missed him so you will be happy to know that Sean is now back in the co-host chair. We talked about his adventures in Disney Land and the bacon shortage at his wedding. Yes that’s right Sean is a married man, sorry ladies.
We also talked about the Great [...]
Continue Reading →Last weekend you all should know I was a celebrity (in the bacon nation) guest judge for Sugardale’s Bac-on event. Well it’s about time I fill you in on how it went.
First of all it was one of the most organized bacon events I been to in a long time. Sugardale [...]
Continue Reading →The Great Sugardale Bac-on at GoodTaste Pittsburgh is this weekend and I am going to be a celebrity judge for the main dish competition. Also on the panel is Spike Mendelsohn (Top Chef: Season Four) and Ron Antill (WSHH Radio).
If you’er not sure what GoodTaste Pittsburgh is, its basically a food [...]
Continue Reading →On last night’s show Sean and I talked with Hilary from Sugardale about their event “The Great Sugardale Bac-On”. It’s a recipe contest were you can win up to 3,000 bucks! If you want to enter just head to their website and submit your original recipe.
After talking about the Bac-On [...]
Continue Reading →Sugardale, the headlining sponsor of my Bacon Bash event, is having a bacon recipe contest called The Great Sugardale Bac-On. That’s right, there calling it a Bac-on instead of a bake-off. It maybe cheesy but I’m kind of mad I didn’t think of it when I had my bacon contest.
The great thing about [...]
Continue Reading →About Us
Mr. Baconpants is a blog about bacon, beer, and everything else that we find interesting. It's also the home of Bacon LIVE, the only internet show about bacon. [learn more]Contributors
Jason Mosley (aka Mr. Baconpants) is the king of all bacon. He started this blog in 2004 to share his love of bacon and beer.
Sean Brett (aka Bacon Knight) is the amazing co-host of Bacon Live, the weekly audio/video podcast about bacon and more.
Beth Mosley (aka Mrs. Baconpants) is a lover of good food and beer. She enjoys cooking and trying new recipes (with bacon).Archives



