Comments on: Smokehouse Bacon Big Mouth Burgers

By: Vinson Philip Kang

Vinson Philip Kang — Mon, 03 Aug 2009 10:48:09 +0000

Hi Mr. Baconpants!

I’ve chanced upon your site about 2 years ago, and when I saw your write-up about the Chili’s Smokehouse Bacon Big Mouth Burger, I knew I would have to try it myself.

Well, finally, Chili’s opened an outlet in my country (Singapore) last month. I tried the burger last night and it was excellent! We only have the Southern flavor though. I couldn’t believe how thick the bacon was. I am not a good food reviewer but all I can say is that it is one hell of a bacon burger.

Best wishes,
Vince

By: Smokehouse Bacon Big Mouth Burgers MrBaconpants com | Indoor Grills

Smokehouse Bacon Big Mouth Burgers MrBaconpants com | Indoor Grills — Wed, 03 Jun 2009 06:09:21 +0000

[...] Smokehouse Bacon Big Mouth Burgers MrBaconpants com Posted by root 5 minutes ago (http://www.mrbaconpants.com) This time it chili with their smokehouse bacon big mouth burgers the mammoth burger features served with ancho chile bbq sauce on the side in the meantime if you have had one of these please share your experience by adding a comment powered by wordpress2 Discuss | Bury | News | Smokehouse Bacon Big Mouth Burgers MrBaconpants com [...]

By: Matt Gagnon

Matt Gagnon — Fri, 17 Oct 2008 20:02:31 +0000

Omg there is nothing better than nice thick bacon off of a recently slaughtered pig.

By: Rich-baconLover

Rich-baconLover — Thu, 20 Mar 2008 18:38:45 +0000

As a fellow bacon lover – especially thick cut bacon, I’ve got to say the absolute best bacon I’ve ever had, and i’VE HAD SOME GOOD BACON! Is at Peter Lugar’s in Brooklyn.

Now Peter Lugers is the best steak house in New York City, (the 34 ounce Porterhouse is the best I’ve ever had, sure it’s $100.00, but this is a 34 ounce master piece, like the Mona Lisa of steaks), for sure, but not everyone knows it also has the BEST BACON in the world! Truely an awesome sight and taste. Not cheap at $3 per strip, but you could make a whole sandwich out of one strip, they’re about 1/3″ thick, AFTER COOKING, and totally awesome!

They’re crispy, but still tender, the fat, and there’s lots of it, is totally crisped like perfect pork rinds. And they’re barbequed with black crispy meat shelled edges, surrounding the tender red meat inside.

The team I work with regularily discuss the complete awesomeness of this bacon, I definitely suggest any bacon lover that finds himself, (do women like bacon as much as men???), in NYC to head on over to Peter Lugars and order at least 3 strips, money well spent.