It seems the hot new thing to write about is how the food industry is killing us. Alternet.org posted an interview with Dr. David Kesslar the former commissioner of the Food and Drug Administration. The interview is very long and repeats itself constantly, but the bottom line is that we will all die [...]Continue Reading →
On August 9th 2009 a St. Louis community came together to create a 179.2 foot long BLT. It only took 100 volunteers an hour to create this beast. Sadly I can’t find how long it took to devour it. They used 500 pounds of bacon, 20 cases of lettuce, 50 gallons of mayo and [...]Continue Reading →
What’s better then reading a recipe about Bacon Caramels? Reading a recipe about Bacon Caramels that also shares a life lesson. Ashley the blogger behind the food blog “Not without Salt” recently sheared with the Bacon Nation her recipe for the sweet and savory.
If you haven’t heard of “Not without Salt” [...]Continue Reading →
Here is another BLT (Bacon LIVE Tidbit) featuring our on air review of Boca Java’s Maple Bacon Morning Coffee. After watching this again it reminded me how much I enjoyed this coffee. I really need to put another order in ASAP! Feel free to let us know what you thought about it via [...]Continue Reading →
It was bound to happen. Yet another documentary is coming out all about how the food in this country will kill you. It’s called “Food, Inc.” and it’s brought to you by film maker Robert Kenner with significant contributions from Eric –Don’t eat anything unless you grew it in your back yard [...]Continue Reading →
About UsMr. Baconpants is a blog about bacon, beer, and everything else that we find interesting. It's also the home of Bacon LIVE, the only internet show about bacon. [learn more]
Jason Mosley (aka Mr. Baconpants) is the king of all bacon. He started this blog in 2004 to share his love of bacon and beer.
Sean Brett (aka Bacon Knight) is the amazing co-host of Bacon Live, the weekly audio/video podcast about bacon and more.
Beth Mosley (aka Mrs. Baconpants) is a lover of good food and beer. She enjoys cooking and trying new recipes (with bacon).