Last weekend you all should know I was a celebrity (in the bacon nation) guest judge for Sugardale’s Bac-on event. Well it’s about time I fill you in on how it went.
First of all it was one of the most organized bacon events I been to in a long time. Sugardale [...]
Continue Reading →Sean is still out of town so Joey took over as co-host. Just like Matt he did a really good job and added his own flair to the show. Since Joey is a big gamer we talked about Call of Duty: Black Ops for the last 20 minutes of the show. We can’t wait [...]
Continue Reading →The Great Sugardale Bac-on at GoodTaste Pittsburgh is this weekend and I am going to be a celebrity judge for the main dish competition. Also on the panel is Spike Mendelsohn (Top Chef: Season Four) and Ron Antill (WSHH Radio).
If you’er not sure what GoodTaste Pittsburgh is, its basically a food [...]
Continue Reading →Since Sean is on a two week Bacon LIVE hiatus my friend Matt Gondek filled in. If you don’t know Matt has been one of my close friends since college and we even work together on his clothing line Wonderful Life. The show was not the same without Sean but Matt still [...]
Continue Reading →It’s been done. Someone has finally created the bacon cone or bacone. The one pictured above is filled with scrambled eggs, country gravy, and topped a biscuit. That’s right; it’s comfort food for on the go.
Just think about how amazing this would be if it was filled with maple ice cream. I [...]
Continue Reading →On last night’s show Sean share with us a pork product he found at a local discount store, Pork Brains. We didn’t eat them on the show but we plan to give them a try this weekend. Out of our friends we want to see whose man enough to try them first.
We [...]
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Do you remember reading books when they were printed on paper? Yeah me either.
If you still read paper books, then I found the perfect bacon craft for you, the bacon bookmark. It’s really simple to make. All you need is a printer, scissors, and some magnet tape. If you need detailed instructions, [...]
Continue Reading →It’s Friday and I am just now posting the show and show notes. The reason of this is because I experienced a double fail. First, Ustream seemingly didnt record the video version of the show. Second, when I did have the audio podcast ready my site was down so I couldn’t update it. Oh [...]
Continue Reading →Its official, we now have proof that bacon is not just another fad food trend. Back in 1894 a gentlemen that I may or may not be related to, dress as a slab of bacon for a Fancy Dress ball. He won first prize and also made the costume himself.
It seems that back [...]
Continue Reading →If I lived in Italy this blog would have been named “Mr. Pancettapants”. That’s because pancetta, what most people call Italian bacon, and American bacon are just about the same thing. The only difference is how they’re made.
Bacon is made from pork belly that is brined and then smoked. The belly [...]
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Contributors
Jason Mosley (aka Mr. Baconpants) is the king of all bacon. He started this blog in 2004 to share his love of bacon and beer. 
Sean Brett (aka Bacon Knight) is the amazing co-host of Bacon Live, the weekly audio/video podcast about bacon and more.
Beth Mosley (aka Mrs. Baconpants) is a lover of good food and beer. She enjoys cooking and trying new recipes (with bacon).
