Comments on: Maple-Bacon and Pumpkin Cheesecake

By: Mordecai

Mordecai — Thu, 26 Nov 2009 04:42:56 +0000

When boiling the bacon in the glaze should I be using uncooked or cooked bacon?

By: TMFDPA

TMFDPA — Tue, 29 Sep 2009 18:09:42 +0000

I tried this last thanksgiving and it was good, but I’m going to make it again this year with a few minor modifications. I’m going to put bacon in the crust rather than at the bottom of the filling. Under the filling it just gets mushy. I’m also going to increase the amount of maple syrup in the filling as it was just shy of sweet enough, I thought.

By: The Sweet Bacon Cheesecake and/or Cupcake | MrBaconpants.com

The Sweet Bacon Cheesecake and/or Cupcake | MrBaconpants.com — Tue, 30 Jun 2009 15:02:45 +0000

[...] blog. She wanted me to share her recipe for Sweet Bacon Cheesecake. This one is different than the Maple Bacon and Pumpkin Cheesecake I posted before from Lance. I like the fact that Julia adapted her recipe for cupcakes. You can see [...]

By: Dan - Cheesecake Recipes

Dan - Cheesecake Recipes — Wed, 17 Jun 2009 07:07:21 +0000

I just came across your website, very cool. This is an amazing looking cheesecake, I hope to have time later this week to bake it! Do you know of a healthier alternative to using regular cream cheese?

By: Delellis

Delellis — Tue, 30 Dec 2008 02:43:48 +0000

I must say this is interesting recipe , Cheesecake is one of my favorite desserts and I’ve eaten so many incarnations ( blueberry , chocolate chip , etc….)

This is the first time I ever read a recipe that includes pumpkin and bacon.

By: Bacon Radio: Growlers of Beer Make you Growl at MrBaconpants.com

Bacon Radio: Growlers of Beer Make you Growl at MrBaconpants.com — Thu, 30 Oct 2008 18:54:54 +0000

[...] ice cream; NetFlix; Macs; movie box; shoes; iphone update; MyKey, Giant Eagle; Buffalo Chicken Dip; Cheesecake Factory; iPhone buddies; Apps vs [...]

By: beds critic phil

beds critic phil — Wed, 08 Oct 2008 04:34:09 +0000

Hehe. I was actually looking up information about maple beds and came across your website. I’ve printed off this recipe and I’m going to get up the courage to see if I can ask my wife to help me with it. If I’m able to do it well I’ll post my results. Thanks!

By: Paula

Paula — Thu, 02 Oct 2008 04:02:04 +0000

what an fun twist on the plain old cheesecake. Difinitely will be making this one for my hubby

http://www.squidoo.com/recipebookonline

By: Grocery School is a bacon lover at MrBaconpants.com

Grocery School is a bacon lover at MrBaconpants.com — Fri, 26 Sep 2008 19:06:59 +0000

[...] will notice that most of the links in this post were mentioned on this site before. I am not complaining, it’s nice to know I found another bacon loving blogger. Who knows maybe [...]

By: Friday Five: Sweet, sweet bacon

Friday Five: Sweet, sweet bacon — Fri, 12 Sep 2008 14:21:55 +0000

[...] Maple Bacon and Pumpkin CheesecakeYes, really. Maple goes with pumpkin. Maple goes with bacon. Therefore, maple can play chaperon so pumpkin and bacon can make sweet dessert magic together. The good people at Mr.Baconpants.com show you how. [...]

By: Bacon Unwrapped is writing book at MrBaconpants.com

Bacon Unwrapped is writing book at MrBaconpants.com — Mon, 28 Jul 2008 16:12:37 +0000

[...] 5. Do you have a really good recipe involving bacon that you are willing to share? When I was at the Blue Ribbon Bacon Festival I met a Chef that appreciates bacon as much as I do. His name is Lance Avery; he is the Corporate Executive Chef for Sara Lee. Lance created a Maple-Bacon and Pumpkin Cheesecake that was out of this world. After taking only one bite I ran up to him and said, “You have to give me this recipe, the world must know how good this is”. He gladly said yes, so without anymore rambling here is the recipe. [...]

By: Mosley

Mosley — Thu, 13 Mar 2008 13:32:38 +0000

@MAD MEAT GENIUS

I am sure you could use another kind of whiskey. The rye was really good, but it was the bacon that made the Cheesecake so amazing.

By: Chilebrown

Chilebrown — Thu, 13 Mar 2008 03:54:41 +0000

This sounds like a great recipe. I do not know about using Jimmy Dean Bacon. I do want to find a bottle of Templeton Rye. It might be hard out here in Califonia.