Comments for Mr. Baconpants

Comment on April is National BLT Month by Cheap Bacon | Trashfood

Cheap Bacon | Trashfood — Tue, 07 Feb 2012 17:22:19 +0000

[...] scoperto che negli USA il mese di Aprile è dedicato al bacon. Ed ecco come viene prodotto in alcune aziende. Il video è in inglese ma le [...]

Comment on The Kevin Bacon Movie List by Bananamuffins Yay

Bananamuffins Yay — Wed, 01 Feb 2012 01:30:00 +0000

haha your plan worked, i was looking up kevin bacon and i came across your site!

Comment on Attention slow drivers: I hate you! by Hammer

Hammer — Mon, 30 Jan 2012 02:30:00 +0000

Everyone should go 10 over the limit..as long as u go 10 over or less they don’t ticket you. So 55, in 45 is ok..

Comment on Strange Things with Bacon by The Bacon Tampon | Fatty Lane

The Bacon Tampon | Fatty Lane — Sun, 29 Jan 2012 15:17:49 +0000

[...] are already so many uses for bacon. The Guardian recently reported that shoving bacon up your nose can stop a [...]

Comment on Ten Bacon Pickup Lines by Tabathajturner

Tabathajturner — Sat, 28 Jan 2012 23:46:00 +0000

You had me at bacon LMFAO!

Comment on By 2010, Hitachi plans to create a 5TB HD by Ddded

Ddded — Fri, 27 Jan 2012 21:00:00 +0000

lol

Comment on What’s Up With All This Hardwood Smoking? by annie jones

annie jones — Fri, 27 Jan 2012 16:08:00 +0000

First visit to your blog and it’s smokin’ good. I just shared a recipe for Dixie Dogs – peanut butter stuffed bacon wrapped hot dogs. Everything, blogs and dos are better with bacon. http://dearhelenhartman.blogspot.com/

Comment on Bacon, Cheese, and Potato Chowder by Skeletor_fucker

Skeletor_fucker — Fri, 27 Jan 2012 04:47:00 +0000

I just fried up 2 lbs a bacon… Time to make bacon snacks. Chowder sounds good! Followed by a grilled cheese and bacon sandwich and bacon gelato!

Comment on The Vegan Agenda Part 2: Milk the Silent Killer by Loriz

Loriz — Thu, 26 Jan 2012 07:42:00 +0000

Even the paleo people will tell you cows milk is unnatural for humans to drink. That is just common sense

Comment on What’s Up With All This Hardwood Smoking? by Bassoforhire

Bassoforhire — Wed, 25 Jan 2012 18:37:00 +0000

There’s a perfectly good solution to this. They don’t need to take “Hardwood Smoked” off their packaging or their marketing. What they SHOULD do is equate it to Scotch. So if a company is using a mixture (or “blend”) of hardwoods, they should call it, “Blended Hardwood Smoked.” Just like blended Scotch, which uses a mixture of different malts, as opposed to “single malt.”

That way, instead of just seeming ambiguous, they can be seen as giving a little prestige to their product.

Comment on Bacon LIVE: Bacon Burgers and Hand Sanitizer by What’s Up With All This Hardwood Smoking? | Mr. Baconpants

What’s Up With All This Hardwood Smoking? | Mr. Baconpants — Wed, 25 Jan 2012 17:51:00 +0000

[...] we pointed out on an episode of Bacon Live, Burger King has introduced new thick cut bacon that they describe as being “Hardwood Smoked.” [...]

Comment on Bacon LIVE: Bacon Burgers and Hand Sanitizer by What’s Up With All This Hardwood Smoking? | Mr. Baconpants

What’s Up With All This Hardwood Smoking? | Mr. Baconpants — Wed, 25 Jan 2012 17:51:00 +0000

[...] we pointed out on an episode of Bacon Live, Burger King has introduced new thick cut bacon that they describe as being “Hardwood Smoked.” [...]

Comment on The Ultimate BLT Recipe by gido

gido — Wed, 25 Jan 2012 01:50:00 +0000

in my BLT like to add hummus in lieu of mayo and fresh basil. agree bacon can add good flavor.

Comment on Sacramento’s Bacon Fest is this Weekend! by Hooves on the Ground: Sacramento's First Baconfest | Nanny Goats in Panties

Hooves on the Ground: Sacramento's First Baconfest | Nanny Goats in Panties — Sun, 22 Jan 2012 22:07:50 +0000

[...] People across the country were talking about the Sacramento Baconfest, even Mr. Baconpants in Pennsylvannia! [...]

Comment on IHOP’s New Hash Brown Stacks by Alex

Alex — Tue, 17 Jan 2012 19:40:00 +0000

I disagree… thought the baggage handlers were hilarious… should have shown less of the food!

Comment on The Pig Fat Conspiracy, Why We Stopped Using Lard by Bassoforhire

Bassoforhire — Mon, 16 Jan 2012 15:52:00 +0000

I’ve often wondered about that. Bravo to the folks at Proctor & Gamble at that time who were able to change their whole paradigm. Regardless of where you stand on the oil vs. lard issue (which reminds me of the butter vs. margarine debate), they were able to completely change the market for their product. Not many companies (or individuals) have the foresight to do that.

Comment on Bacon On a Cupcake by 50 Ways to Use Bacon | Chicken Salad With Grapes

50 Ways to Use Bacon | Chicken Salad With Grapes — Thu, 12 Jan 2012 23:18:39 +0000

[...] Maple bacon cupcakes will make your mouth [...]

Comment on Mad Mex, Pittsburgh’s version of a Tex-Mex Restaurant by Jason Mosley

Jason Mosley — Wed, 11 Jan 2012 20:56:00 +0000

Benzobeer, that is a good point. I used to goto the Robinson on a lot. I alway has a great time.

Comment on Mad Mex, Pittsburgh’s version of a Tex-Mex Restaurant by Benzobeer

Benzobeer — Wed, 11 Jan 2012 02:01:00 +0000

and Mad Mex has a great happy hour with 1/2 off drafts, and always a good selection of craft brew. wings also on happy hour prices. As you said, everyone who works there provides great service, I go to Robinson and Heath and Lucy make sure your never thirsty.

Comment on The Ultimate BLT Recipe by Alizab87

Alizab87 — Sat, 07 Jan 2012 22:02:00 +0000

Omg i am in love with BLT’s mine consist of…..bacon, romaine, tomato, mayo, cheese, oil and vinegar, and finally oregano…..oh I forgot the toast! Pure heaven!