It looks like warmer weather is finally here (don’t toy with my heart, Pittsburgh), and it’s time to shift to spring/summer brews. I generally shy away from these lighter, more refreshing beers, instead stubbornly clinging to heavy IPAs and stouts, although this year I’m finding some real warm weather contenders:
Namaste – [...]
Continue Reading →This is a guest post of Jim, the man who made the Bacon Beer we reviewed on Bacon LIVE. Jim is a former Executive Chef and restaurant manager who works now at the College of St. Rose in Albany, NY, running all of the retail food operations there. I ask Jim to explain to [...]
Continue Reading →Today is Valentines Day, and single or paired, a fantastic excuse to drink a good beer is at hand. If celebrating this Hallmark holiday, think twice before rushing to the drug store to frantically grab that last dusty box of chocolates. This year, why not consider buying your sweetie chocolate in liquid form?
I’ve been [...]
Continue Reading →So Christmas is over and I am well aware. I have packed up our bacon tree and taken down our bacon-filled stockings. You may find, however, that stores everywhere still have Christmas beers loud and proud, up front and on sale, giving you an opportunity to try some you may have missed for [...]
Continue Reading →Hype is a dangerous thing. Often it leads to the disappointment of being underwhelmed. It forces you to expect, even demand, the exceptional and extraordinary. Living in Pittsburgh and being a regular Fat Head’s customer, the hype surrounding their award winning Head Hunter IPA has simply gone off the charts.
Banners of [...]
Continue Reading →‘Twas the night before Bacon Fest and all through the house
Not a creature was stirring, not even a mouse
The frying pan was placed on the stove top with care
In hopes that Mr. Baconpants would soon be there
The children were nestled all snug in their beds
[...]
The second of our three specialty brews from Dogfish Head Brewery is Sah’tea. It’s described as “A modern update on a 9th century Finnish proto-beer.” It is brewed with rye and fermented with German Weizen yeast. Then come the flavors…Finnish juniper berries and black tea with cardamom, cinnamon, ginger, cloves, and black [...]
Continue Reading →While on vacation to Ocean City, MD, Jason and I were able to take a tour of Dogfish Head Brewery in Milton, DE. I was excited to see that I would be able to taste a few new beers, as well as buy three specialty pints of beer available for a limited time. One [...]
Continue Reading →I am sure many of you noticed that last week I didn’t update the blog or record Bacon LIVE. No, I didn’t suddenly turn vegan, I was on vacation. Since I was planning Bacon Bash it slipped my mind to mentally prepare you for the lack of updates, so I am sure this took [...]
Continue Reading →When I’m faced with a large amount of beers to choose from, like I was at Fat Head’s (E. Carson St, Pittsburgh) last week, I usually look for my favorites first, and then try to pick one I’ve never tried. One of my favorite types of beers is India Pale Ales. All IPA’s share [...]
Continue Reading →About Us
Mr. Baconpants is a blog about bacon, beer, and everything else that we find interesting. It's also the home of Bacon LIVE, the only internet show about bacon. [learn more]Contributors
Jason Mosley (aka Mr. Baconpants) is the king of all bacon. He started this blog in 2004 to share his love of bacon and beer.
Sean Brett (aka Bacon Knight) is the amazing co-host of Bacon Live, the weekly audio/video podcast about bacon and more.
Beth Mosley (aka Mrs. Baconpants) is a lover of good food and beer. She enjoys cooking and trying new recipes (with bacon).Archives



