Comments on: Bacon Radio: Growlers of Beer Make you Growl http://www.mrbaconpants.com/bacon-radio-growlers-of-beer-make-you-growl/ a blog about bacon, beer, and everything else that we find interesting Wed, 28 Jul 2010 03:40:52 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Jason Mosley http://www.mrbaconpants.com/bacon-radio-growlers-of-beer-make-you-growl/comment-page-1/#comment-4038 Jason Mosley Mon, 03 Nov 2008 15:54:51 +0000 http://www.mrbaconpants.com/?p=804#comment-4038 I love blue cheese! The receipts I have had all used ranch instead. I will have to give yours a try. I love blue cheese! The receipts I have had all used ranch instead. I will have to give yours a try.

]]> By: Emily http://www.mrbaconpants.com/bacon-radio-growlers-of-beer-make-you-growl/comment-page-1/#comment-4028 Emily Sat, 01 Nov 2008 18:22:09 +0000 http://www.mrbaconpants.com/?p=804#comment-4028 Buffalo Chicken Dip has been so popular this year (I see it everywhere there's beer). What is your recipe for it? We use canned chicken because I work with Swanson's and it's really easy. No cooking,shredding, mess. Here's how we make it: 1 pkg. (8 oz.) cream cheese, softened 2 cans (9.75 oz each) Swanson ® Premium Chunk Chicken Breast, drained ½ cup Frank’s® RedHot® Sauce ½ cup blue cheese salad dressing ½ cup crumbled blue cheese Assorted fresh vegetables and/or crackers 1.Stir cream cheese in deep baking dish until smooth. Stir in remaining ingredients. 2.Bake at 350°F. for 20 min. until hot and bubbling. Stir. Serve with vegetables and crackers. You can also take it tailgating---make it beforehand and then put it in a foil pan, when you get to the game heat it right on the grill Buffalo Chicken Dip has been so popular this year (I see it everywhere there’s beer). What is your recipe for it? We use canned chicken because I work with Swanson’s and it’s really easy. No cooking,shredding, mess. Here’s how we make it:

1 pkg. (8 oz.) cream cheese, softened
2 cans (9.75 oz each) Swanson ® Premium Chunk Chicken Breast, drained
½ cup Frank’s® RedHot® Sauce
½ cup blue cheese salad dressing
½ cup crumbled blue cheese
Assorted fresh vegetables and/or crackers

1.Stir cream cheese in deep baking dish until smooth. Stir in remaining ingredients.
2.Bake at 350°F. for 20 min. until hot and bubbling. Stir. Serve with vegetables and crackers.

You can also take it tailgating—make it beforehand and then put it in a foil pan, when you get to the game heat it right on the grill

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