Bacon Radio: Growlers of Beer Make you Growl
I think we finally got it right, the show went without a hitch yesterday. We are also starting to get a few more live chatters in the talkshoe chat-room. Also during this show Sean and I had our first smooth transition into another topic, just like a real radio show. I bet after a few more shows we will start making millions. This show contains extreme language and bacon, you have been warned.
On the show we talked about:
Cutting out under control; East End Brewing; Shootings in Pittsburgh; Growlers of Beer; Growler hour; Brew Pubs; Oktoberfest; Beer Maidens; Three Sheets; Eat n’ Park; Bacon Check; BaconSalt, Big Bacon Sandwich; Baconnaise; bacon and egg ice cream; NetFlix; Macs; movie box; shoes; iphone update; MyKey, Giant Eagle; Buffalo Chicken Dip; Cheesecake Factory; iPhone buddies; Apps vs EXEs…
If you have suggestions or topics please share via a comment!
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Listen LIVE Wednesdays at 7 pm EST or download past shows at Talkshoe.com!
Buffalo Chicken Dip has been so popular this year (I see it everywhere there’s beer). What is your recipe for it? We use canned chicken because I work with Swanson’s and it’s really easy. No cooking,shredding, mess. Here’s how we make it:
1 pkg. (8 oz.) cream cheese, softened
2 cans (9.75 oz each) Swanson ® Premium Chunk Chicken Breast, drained
½ cup Frank’s® RedHot® Sauce
½ cup blue cheese salad dressing
½ cup crumbled blue cheese
Assorted fresh vegetables and/or crackers
1.Stir cream cheese in deep baking dish until smooth. Stir in remaining ingredients.
2.Bake at 350°F. for 20 min. until hot and bubbling. Stir. Serve with vegetables and crackers.
You can also take it tailgating—make it beforehand and then put it in a foil pan, when you get to the game heat it right on the grill
I love blue cheese! The receipts I have had all used ranch instead. I will have to give yours a try.