Today’s show was packed full of content. First we reviewed some more Burgers’ Smokehouse bacon. Sean and I enjoy the “Original Country Bacon” but with both thought it was a little salty. That wouldn’t be as noticeable if we were eating it with a meal that was sugary. Second we reviewed Salted Caramel’s Bacon Bourbon Caramel Popcorn. This stuff was like crack and we couldn’t stop eating it. Lastly I told Sean all about the Blue Ribbon Bacon Festival. There were 11 food items at this years event so I had a lot to cover.
Tune it next week for more Burgers’ Smokehouse reviews and maybe a bacon dip from Davis and Davis. I am also working on a few more Bacon Studio enhancements to improve the show.
Watch LIVE Wednesdays at 7 pm EST, go to our show page for details!
Burgers’ Smokehouse and Salted Caramel supplied the products that we reviewed on this show free of charge. This is a good thing because if we had to buy everything we reviewed on the show we would be broke. Read our disclosure policy for more information.
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Contributors
Jason Mosley (aka Mr. Baconpants) is the king of all bacon. He started this blog in 2004 to share his love of bacon and beer. 
Sean Brett (aka Bacon Knight) is the amazing co-host of Bacon Live, the weekly audio/video podcast about bacon and more.
Beth Mosley (aka Mrs. Baconpants) is a lover of good food and beer. She enjoys cooking and trying new recipes (with bacon).
