Posts by: Jason Mosley
It seems the more technology advances, the more we become dependent on it. I am no exception. Just the other day I was thinking, “If I was about to lose everything (not people but tangible goods) and could only save five things, what would they be”? Well, here is the list I came up [...]
Continue Reading →On Monday I woke up a little late for work. Everything started off as planned for me to only be 5 minuets late. I took a fast shower, skipped packing my lunch, and didn’t check my email before running out the door. These were things I sacrificed to save time and my ass.
Once [...]
Continue Reading →Recently I got an email from Brooks, one the the originators of Bacon Fest, asking me about bacon chops.
“Have you ever had one? I read about it in Food and Wine and am trying to see if a local butcher can get me some.”
Sadly, I had to tell him that [...]
Continue Reading →After the 4th of July I introduced you all to Blue Monster, a character from a web comic I started. Well, it’s been less than a month a lot has changed.
The first thing you should notice is the drawing has improved, that’s because Matt Gondek now does the pencil drawings and I [...]
Continue Reading →A reliable source in the bacon community wanted me to tell you that the #14 at Arby’s is not a good representation of bacon. Before you run out to your local Arby’s to see what the #14 is I will tell you, it’s the Chicken Bacon and Swiss. His biggest complaint was about [...]
Continue Reading →Heather from Bacon Unwrapped is writing a book about bacon and she is asking the bacon nation to answer six questions. If she likes what you have to say, you may make it into the book. Here are the questions and my answers:
1. Do you have a favorite restaurant (diner, hamburger joint, [...]
Continue Reading →A few weeks ago I told you about a company that was playing around with the idea of selling chocolate-covered bacon. Well today I am going to tell you about a company that is actually selling it in their store. The store is named Marini’s Candies and they are located in Santa [...]
Continue Reading →If you’re a fan of bacon chances are you watch Food Network. My favorite show is “Good Eats” since Alton Brown shows you how easy it is to make good food. Plus, the nerd in me loves it when he talks about the science of making food.
On one of the shows Alton made [...]
Continue Reading →Heather from BaconUnwrapped.com posted this little gem to her blog last week. If you want to watch it replay forever so the bacon party never stops, check it on the Weebl’s website. Also be sure to check out Blue Monster Fire for the latest webcomic starring Mr. Baconpants.
Continue Reading →Back in 2002 the popular men’s magazine FHM published a graphic that showed 37.5 pieces of bacon (112 grams of fat), equaled one pint of Ben and Jerry’s peanut butter cup ice cream. To most people this was not a big deal and the just chuckled about it. To a bacon lover this is [...]
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Contributors
Jason Mosley (aka Mr. Baconpants) is the king of all bacon. He started this blog in 2004 to share his love of bacon and beer. 
Sean Brett (aka Bacon Knight) is the amazing co-host of Bacon Live, the weekly audio/video podcast about bacon and more.
Beth Mosley (aka Mrs. Baconpants) is a lover of good food and beer. She enjoys cooking and trying new recipes (with bacon).
