Posts by: Jason Mosley
Today on the Bacon Salt blog Justin and Dave tell us how we can start a food business with only $5,000 and an idea. The one thing I saw repeated in the article was passion. Without it you will most likely give up at the first setback.
The article covers five basic [...]
Continue Reading →It’s that time of year again so I am sure many of you have joined a Fantasy Football League. I have and this year my team name is the Baconators. I hope that my fantasy team does not disappoint me like its namesake did. Anyway, to help you pick a good name for [...]
Continue Reading →On last week’s show Sean and I tried Bacon Jam from Skillet Street Food. Sean loved it after the first bite. It took a second bite for me to enjoy it. On the first bite I was too overwhelmed by the cold slimy texture to even swallow it. I was not feeling 100% [...]
Continue Reading →Sean and I have decided to have an official bacon photo contest with prizes going to the top winners in 5 different categories. The reason we are doing this is because over the years we have gotten a lot of free bacon related items. Well, now we figured it’s time for our readers (you) [...]
Continue Reading →Sean’s last post about Bacon’s Unexpected Side Effect and maple bacon reminded me of a great recipe. Aaron McCargo Jr., the front man for Wright Brand Bacon, recently produced a video telling us about Bacon, Egg and Cheese Cups.
The recipe looks simple enough and it reminds me of the No [...]
Continue Reading →On last week’s Bacon LIVE Sean and I tried Baconnaise, a mayonnaise like substance that taste like bacon. It’s made by the same fine folks that brought us Bacon Salt (which we reviewed last week).
We tried both the Baconnaise Regular and Lite on celery and crackers. I thought they it [...]
Continue Reading →Last weekend Greg Givan (a long time reader) invited me to his cookout to sample meats from six different continents. He called it, Grill around the Globe. You can see the prep for the cookout on his blog NicoleandGreg.net. He even made a Bacon Explosion that only lasted 2 minutes after it [...]
Continue Reading →On August 9th 2009 a St. Louis community came together to create a 179.2 foot long BLT. It only took 100 volunteers an hour to create this beast. Sadly I can’t find how long it took to devour it. They used 500 pounds of bacon, 20 cases of lettuce, 50 gallons of mayo and [...]
Continue Reading →On last week’s show Sean and I reviewed every flavor of Bacon Salt that Dave and Justin sent to us. I didn’t realize it would take 30 minutes to review every flavor, but it did. I thought they were all edible but there were a few that we liked and a few that [...]
Continue Reading →The following is a drink invented by Don Lee, the Beverage Director at PDT, called the Bacon Old-Fashioned. PDT, which stands for Please Don’t Tell, is a New York Hotspot that is known for its creative cocktails and hotdogs.
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Contributors
Jason Mosley (aka Mr. Baconpants) is the king of all bacon. He started this blog in 2004 to share his love of bacon and beer. 
Sean Brett (aka Bacon Knight) is the amazing co-host of Bacon Live, the weekly audio/video podcast about bacon and more.
Beth Mosley (aka Mrs. Baconpants) is a lover of good food and beer. She enjoys cooking and trying new recipes (with bacon).
