Posts by: Jason Mosley
Every week before Bacon LIVE Sean and I have to setup up the show and cook bacon to review. Since I use the skillet method of cooking I can only cook 4 to 5 slices. I have heard of people baking bacon in the oven but I was leery of how well it worked [...]
Continue Reading →Last weekend I attended the Dogfish Head “a Tribute to Pork Dinner” at the brewpub in Rehoboth Beach. Since Dogfish Head happens to be one of my favorite microbreweries I had really high expectations for this event. I would like to report that they blew me away.
The food and beer [...]
Continue Reading →On last night’s show Sean and I interviewed John Li, an Executive chef at Kraft foods. He gave us some great bacon stories and tips. I really hope to have him on the show again. Sean also shared with us a great holiday story called “It was the Night Before Bacon Fest”. I think we [...]
Continue Reading →Our friends at Serious Eats posted a bacon recipe last month that slipped past my radar. Luckily Aaron from I
Continue Reading →One of my favorite breweries, Dogfish Head, is having a five course pork dinner and I am invited. I can’t wait to enjoy my two favorite things at the same time, pork and beer! I even gave them advice on were to get their bacon for the dinner.
I will be documenting [...]
Continue Reading →On this week’s show Sean and I review J&D’s Bacon POP. I thought it had the perfect amount of bacon flavor but Sean thought differently. I plan to write a full review next week, but you can watch the show to find out what we both think about it.
I am also trying to [...]
Continue Reading →Oscar Mayer just sent me an email to inform me about their new Thick Cut Applewood Bacon. I have yet to try it so they’re going to send me some this week. They are also giving me some coupons for free bacon so you guys can try it too. It’s going to be [...]
Continue Reading →The “Its all about the bacon” thumblr blog has been posting Thanksgiving bacon photos for the past few weeks. Some of the photos look downright delicious.
The photo above is Pumpkin soup with bacon. You can check out the recipe for it at Furey and the Feast. It has a lot [...]
Continue Reading →While looking around for bacon wrapped turkey recipes I found this video on YouTube. It’s a video created by the Sweet Life Sauce Company. At first I thought it was going to be a poor attempt to make a viral bacon video to promote the company, but it turns out the recipe looks [...]
Continue Reading →On this week’s show Sean and I both announced that we are indeed addicted to bacon. I also shared an interview I did with the Baconnator Combo Bros. We then moved on to bacon turkey recipes and J&D’s Bacon Ranch Dip.
If you saw my review yesterday of the Bacon Ranch Dip [...]
Continue Reading →Connect With Us
Contributors
Jason Mosley (aka Mr. Baconpants) is the king of all bacon. He started this blog in 2004 to share his love of bacon and beer. 
Sean Brett (aka Bacon Knight) is the amazing co-host of Bacon Live, the weekly audio/video podcast about bacon and more.
Beth Mosley (aka Mrs. Baconpants) is a lover of good food and beer. She enjoys cooking and trying new recipes (with bacon).
