Posts by: Jason Mosley
This week’s “Music Monday” video is Passion Pit with there hit song The Reeling. This isn’t the first time I talked about Passion Pit, last year I wrote a post about their first EP “Chunk of Change”. Well this song (The Reeling) is off their new LP “Manors”. It’s been out [...]
Continue Reading →This weeks “Weekend Cooking” is a recipe that Oscar Myers sent me to use with there Super Thickcut Bacon. Sadly I didn’t have their bacon so I used another great brand Nueske’s.
This is a great side dish for just about anything. It’s sweet, savory, and buttery. Beth and I thought they [...]
Continue Reading →As frequent watchers of Bacon LIVE already know I am a big fan of Dogfish Head Brewery. I even went to Rehoboth Beach in December to attend a Pork and Beer dinner at their brew pub. So I guess its no surprise that I would feature them on “Thirsty Thursday”.
Today’s [...]
Continue Reading →Last night we tried Nueske’s top secret Cherry Wood Bacon. Yes that’s right! The company that is known around the bacon loving community for their Apple wood is playing about with other types of smoke. Sean and I both thought the cherry wood had a mild an almost sweet flavor. I have not had [...]
Continue Reading →Archie McPhee made a lot of bacon lovers upset when they released the Bacon Tuxedo Box without the tux. In an effort to mend the wounds McPhee has come out with the “Bacon Tuxedo Puzzle”. It’s not tux but it’s better than an empty box of lost dreams (yes I am [...]
Continue Reading →This week’s Music Monday band is Red Pens, a Minneapolis duo. A few of their songs have been gaining some popularity on major music blogs. Pitchfork even reviewed their single “Weekdays”, a track off their new record “Reasons”.
I really enjoy this band’s danceable rhythms and fuzzy guitars. [...]
Continue Reading →Another new feature you are going to see on the blog is “Weekend Cooking”, where Beth and I will cook a bacon recipe and then share it with you. This week’s recipe is Lentil Soup made some of the leftover Nueske’s Applewood bacon. The recipe only called for three strips of bacon but [...]
Continue Reading →This year every Thursday I am going to post a new micro brew that I enjoy. I am going to call this new weekly feature “Thirsty Thursday”. I may not have time to write my own review of the beer but I will share as much as I can about it.
This week’s “Thirsty [...]
Continue Reading →On todays show Sean and I reviewed Nueske’s Peppered Bacon. I thought it had just the right spice with a nice smoke flavor, Sean agreed after is finished his second piece. We also announced the contest winners, talk about soda, and discussed the new content that will be featured on the site.
We [...]
Continue Reading →If you have been cooking bacon for as long as I have you’ve probably mastered your own flipping technique. I usually use the fork for thin bacon and a spatula for the thicker variety. Well, now there is a new way to flip your bacon: finger tongs.
Cooking Gadgets recently did a post [...]
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Contributors
Jason Mosley (aka Mr. Baconpants) is the king of all bacon. He started this blog in 2004 to share his love of bacon and beer. 
Sean Brett (aka Bacon Knight) is the amazing co-host of Bacon Live, the weekly audio/video podcast about bacon and more.
Beth Mosley (aka Mrs. Baconpants) is a lover of good food and beer. She enjoys cooking and trying new recipes (with bacon).
