Posts by: Jason Mosley
This week’s Music Monday band is Hip Chip with there single “One Pure Thought”. I have talked about this band a few times before. If you haven’t checked them out yet now would be a good time.
Yes I know it’s dance music, but if you eat a lot of bacon dancing [...]
Continue Reading →This week’s weekend cooking is “Feta Cheese and Bacon Stuffed Chicken Breasts”. Beth and I both thought that the recipe was great. I just added an extra strip to each chicken breast. Beth asked me, “Why do you always have to add more bacon”? I must of gave her the crazy eye, because [...]
Continue Reading →This week’s Thirsty Thursday brew is Clay Pipe Brewing’s Hop-Ocalypse IPA. This beer came to mind since everyone was talking about Snowmageddon this past week (armageddon, apocalypse there kind of similar). I was surprised to find out that Clay Pipe is located in Westminster, Maryland. The same town I was born in!
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Continue Reading →Usually I would be posting show notes for today’s Bacon LIVE but do to Snowmaggedon or #SnOMG (what the twitter kids have been calling it) we had to cancel. Sean was not able to make it to my house to record the show and I thought doing it solo would not be as [...]
Continue Reading →It was brought to my attention by a reader who calls himself Matt Moo, that they can now grow pork in a petri dish. They take pig stem cells and turn them into strips of meat (do that mean bacon?). The scientists hope to one day use this technique to offer [...]
Continue Reading →Today’s Music Monday band is one that I found while I was listing to Sirius XMU. Their name is Avi Buffalo with their first single off of Sub Pop Records “What’s In It For”. The reason this song stuck with me is because in the second verse Avi says “your lips are like two [...]
Continue Reading →For this week’s weekend cooking Beth made (I helped a little) Bacon Chicken and Dumplings. For some reason we are on a soup kick. I think its because nothing beats a piping hot bowl of soup on a cold winter evening. This soup like the others we made is thick and [...]
Continue Reading →For this week’s Thirsty Thursday I am pulling out three beer reviews I did back in 2008. This was when I had the time to sit down and give beer a proper review. The three beers I reviewed where, Pittsburgh’s Penn Pilsner, Dominion Oak Barrel Stout, and Yuengling Traditional Lager.
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Continue Reading →We started off today’s show with the Republic of Bacon’s national anthem. If you don’t know, the Republic of Bacon is a website created by the Maple Leaf Foods in Canada. Sean and I both think they really hit the mark when it comes to bacon advertising. Sadly, they didn’t pay us [...]
Continue Reading →Over the weekend my inbox exploded with emails about a story that posted on Yahoo about bacon. It seems the people at Rachael Ray Magazine think they can review bacon better than I can. They’re lucky there is not a pork blogger union, if there was I would be talking to [...]
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Contributors
Jason Mosley (aka Mr. Baconpants) is the king of all bacon. He started this blog in 2004 to share his love of bacon and beer. 
Sean Brett (aka Bacon Knight) is the amazing co-host of Bacon Live, the weekly audio/video podcast about bacon and more.
Beth Mosley (aka Mrs. Baconpants) is a lover of good food and beer. She enjoys cooking and trying new recipes (with bacon).
