Posts by: Sean Brett
It’s pretty common knowledge that when a fast food chain has a new burger they don’t just release it nation wide and cross their fingers that it will be a hit. After it goes through extensive taste testing in their own privet kitchens the food the burger is then sent out to a [...]
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A couple weeks ago on Bacon Live we came up with the idea to put Nutella on bacon for a fast chocolate cover bacon. Like every other idea we come up with we were too lazy to actually test it out and once again we’ve been beaten to the punch.
The Detroit Free [...]
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Celebrity chef Paula Deen recently made an announcement that she’s been diagnosed with type 2 diabetes. For anyone that’s actually seen her show this comes as no surprise. Paula is known for making good old fashion home cooking and that means lots of butter, red meats, and grease. In other words [...]
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As we pointed out on an episode of Bacon Live, Burger King has introduced new thick cut bacon that they describe as being “Hardwood Smoked.” This kind of confused us because most companies aren’t that vague with their bacon descriptions. In fact most companies seem proud to tell you what [...]
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I was bouncing around the internet and I came across this blog called Mancave Daily where he put up a somewhat troubling post called “5 Foods Even Bacon Can’t Make Better.” He starts off by saying he is tired of all the bacon lust out there today and that even though bacon is [...]
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This recipe looks awesome! You all know I love bacon but you might not know that I also love egg rolls. Chef Marsha Bradley has combined the two and given them a southern kick.
These egg rolls are sure to be a hit at any tailgating or party event and this recipe makes [...]
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Man, every time I turn around another Bacon Fest is popping up. Pretty soon there’s going to be a Bacon Event every month of the year. Not that I’m complaining. I just wish I could afford the air fair to check them all out.
The newest Fest is based in Sacramento. Local musician [...]
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If you’re lucky enough to live in the Salt Lake City area you are in for a real treat. Two local chefs will enter into the kitchen stadium to prove who is the true master of the swine in “Battle Bacon!”
Robert Deni from Cucina Toscanna and Tom Call from Fresco Italian Café [...]
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The Jan 6th episode of NPR’s Podcast Planet Money had a very interesting topic, Lard. They talked about how everyone used pig fat for cooking a hundred years ago but now it’s almost no where to be found.
Most people think the whole reason lard cooking went away is because it’s [...]
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The Detroit Free Press is wrapping some shrimps with bacon and dipping those mofos in some tangy mustard. At first I was I little scared because I’m the type of man that likes my sauces to come premade in a squeeze bottle but after looking it over it seems like a pretty easy [...]
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Contributors
Jason Mosley (aka Mr. Baconpants) is the king of all bacon. He started this blog in 2004 to share his love of bacon and beer. 
Sean Brett (aka Bacon Knight) is the amazing co-host of Bacon Live, the weekly audio/video podcast about bacon and more.
Beth Mosley (aka Mrs. Baconpants) is a lover of good food and beer. She enjoys cooking and trying new recipes (with bacon).
