The Detroit Free Press is wrapping some shrimps with bacon and dipping those mofos in some tangy mustard. At first I was I little scared because I’m the type of man that likes my sauces to come premade in a squeeze bottle but after looking it over it seems like a pretty easy recipe and only takes about 45 minutes including prep time.
Check out the recipe here.
Connect With Us
Contributors
Jason Mosley (aka Mr. Baconpants) is the king of all bacon. He started this blog in 2004 to share his love of bacon and beer. 
Sean Brett (aka Bacon Knight) is the amazing co-host of Bacon Live, the weekly audio/video podcast about bacon and more.
Beth Mosley (aka Mrs. Baconpants) is a lover of good food and beer. She enjoys cooking and trying new recipes (with bacon).
