From the monthly archives: September 2010
Hormel heard the cries of the Bacon Nation to improve the quality of pre-cooked bacon so they released a new and improved “Hormel’s Fully Cooked Bacon”. If you’re looking for this in your local store it will say “New & Improved” right on the packaging. It claims to be thicker and have [...]
Continue Reading →While on vacation to Ocean City, MD, Jason and I were able to take a tour of Dogfish Head Brewery in Milton, DE. I was excited to see that I would be able to taste a few new beers, as well as buy three specialty pints of beer available for a limited time. One [...]
Continue Reading →I recently got the chance to interview Kevin Gillespie from Top Chef Season 6. He is a big supporter of bacon and even uses lard in a lot of the recipes at his restaurant. Check out the interview to learn about is favorite ways to use bacon and what he has a tattoo of [...]
Continue Reading →On last night’s show Sean and I talked with Hilary from Sugardale about their event “The Great Sugardale Bac-On”. It’s a recipe contest were you can win up to 3,000 bucks! If you want to enter just head to their website and submit your original recipe.
After talking about the Bac-On [...]
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Contributors
Jason Mosley (aka Mr. Baconpants) is the king of all bacon. He started this blog in 2004 to share his love of bacon and beer. 
Sean Brett (aka Bacon Knight) is the amazing co-host of Bacon Live, the weekly audio/video podcast about bacon and more.
Beth Mosley (aka Mrs. Baconpants) is a lover of good food and beer. She enjoys cooking and trying new recipes (with bacon).
