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Its been a long time since I did a Weekend Cooking so I thought I should try to bring it back. Beth is also going to help with with this weekly segment in the future.

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The following recipe was created by Mary, an avid reader of the blog. She said she wanted to try making a dip that would be simple to make and make it possible to enjoy the flavors of a BLT at any occasion. I think she pulled it off well.

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The dip made an appearance at a party I had at my house a few months ago and I must say it was good. It wasn’t a heavy dip like the popular buffalo chicken dip. It had a clean taste just like a a good BLT does.

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I feel that this would be a good dip to bring to a cookout, especially if you have fresh garden vegetables to use. Also I would have used a bread bowl instead of the bagel chips. I feel the addition of bread would have enhanced the BLT like flavors.

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Give the dip try and let us know what you think.

Ultimate BLT Dip

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Ingredients:

  • One 8 oz package of chive cream cheese
  • 1/2 cup Mayonnaise
  • One package of bacon (cooked crispy and diced into 1/4 inch pieces
  • 2 small tomatoes (chopped)
  • 1 Avocado (chopped)
  • 1 cup Cheddar cheese (finely shredded)
  • 2 cups Lettuce (shredded)
  • 1 package bagel chips (garlic suggested)
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Directions:

  1. Mix softened cream cheese and mayonnaise together until smooth. Spread into 8 x 8 pan or casserole dish.
  2. Spread the bacon, tomatoes, avacado, and cheese over the cream cheese/mayonnaise mixture.
  3. Top with chopped lettuce.
  4. Serve with Bagel chips.
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Bonus Tip: Instead of using the cream cheese, mayonnaise and bacon, use J&D’s Bacon Ranch Dip.

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One Response to Ultimate BLT Dip with Avocado

  1. Aaron says:

    looks great!

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