One of my favorite style sandwiches are Paninis, so I was happy to find out that there was a whole blog dedicated to them. PaniniHappy.com has been going strong for a few years now and they cover just about every kind of Panini you can dream up.
Last year they posted about a Bacon and Peaches Panini. You would think that peaches and bacon wouldn’t mix well but Kathy, author of the blog, thought otherwise.
I had a hunch that peaches would taste great with bacon and it turned out to be true. It’s that sweet-savory thing I just can’t get enough of.
Not having my own Panini press I have not been able to try this out but I am going to take Kathy’s word for it. Give that she is an expert an all. Check out here blog for more Panini ideas and amazing photos of them.
Bacon & Peaches Panini
Serves 2
INGREDIENTS:
- 1-2 large yellow peaches, pitted and sliced
- 4 slices bacon, fully cooked
- Fresh mozzarella, thinly sliced (as much as you like)
- French baguette, sliced crosswise into 5″ sections OR ciabatta rolls (I would not recommend sliced breads)
DIRECTIONS:
- Preheat the Panini grill to medium-high heat (375°F).
- For each sandwich: Halve the bread lengthwise. In between the halves, layer on the cheese, two slices of bacon and as many peaches as will fit neatly inside the bread.
- Grill 4-5 minutes until the cheese is melted and the bread is toasted. Serve immediately and enjoy!
Here are a few more bacon recipes from Kathy:
Let me know if you try and of these out or were I can get a cheap Pinini press in Pittsburgh.
-
http://www.paninihappy.com Kathy – Panini Happy
Connect With Us
Contributors
Jason Mosley (aka Mr. Baconpants) is the king of all bacon. He started this blog in 2004 to share his love of bacon and beer. 
Sean Brett (aka Bacon Knight) is the amazing co-host of Bacon Live, the weekly audio/video podcast about bacon and more.
Beth Mosley (aka Mrs. Baconpants) is a lover of good food and beer. She enjoys cooking and trying new recipes (with bacon).
