This week’s weekend cooking is “Feta Cheese and Bacon Stuffed Chicken Breasts”. Beth and I both thought that the recipe was great. I just added an extra strip to each chicken breast. Beth asked me, “Why do you always have to add more bacon”? I must of gave her the crazy eye, because after she said that she took one step back. Never question a man about his pork belly.

Feta Cheese and Bacon Stuffed Chicken Breasts

Prep Time: 15 Min | Cook Time: 30 Min | Ready In: 45 Min

What you need:

  • 8 tablespoons olive oil
  • 2 teaspoons lemon juice
  • 4 cloves crushed garlic
  • 1 tablespoon dried oregano
  • salt and pepper to taste
  • 4 skinless, boneless chicken breasts
  • 4 slices feta cheese
  • 8 slices bacon, fried and drained

Putting it all together:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl combine the oil, lemon juice, garlic, oregano, salt and pepper. Mix together. Place chicken in a 9×13 inch baking dish and pour oil mixture over chicken.
  3. Stuff each chicken breast with 1 slice feta cheese and 2 slice bacon. Secure open sides with toothpicks.
  4. Bake uncovered at 350 degrees F (175 degrees C) for 30 to 35 minutes.

This recipe is based off one from

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3 Responses to Feta Cheese and Bacon Stuffed Chicken Breasts

  1. This sounds delicious. Alas, I can’t eat anything that I can’t gum right now because of all the teeth I’ve had pulled. I’m saving the recipe though for when I can!

  2. Dug says:

    Well. So how was the fete cheese and bacon on the chicken.

  3. Jason Mosley says:

    I really liked it. I am not a big fan of feta but it really added a lot of flavor to the chicken and smoky bacon.

    We will make this one again sometime.

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