As frequent watchers of Bacon LIVE already know I am a big fan of Dogfish Head Brewery. I even went to Rehoboth Beach in December to attend a Pork and Beer dinner at their brew pub. So I guess its no surprise that I would feature them on “Thirsty Thursday”.
Today’s beer is Dogfish Head 90 Minute IPA, an Imperial IPA brewed to be enjoyed not chugged. This was the first continually-hopped beer the Delaware brewery made. It takes about a month to make from beginning to end. The 90 Minute IPA has been called the best I.P.A. in America.
Check out the video below of Sam explaining the brewing process.
While reading the Dogfish Head site for information to put in this post, I found the reason I love this beer so much. Right on the page for this beer it clearly states that it’s great when paired with pork. I know this to be true because at least once a month I have a Pork Shoulder Taco at Yo Rita in the South Site of Pittsburgh with a 90 Minute. Let me just say the flavor combination is out of this world!