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What’s better then reading a recipe about Bacon Caramels? Reading a recipe about Bacon Caramels that also shares a life lesson. Ashley the blogger behind the food blog “Not without Salt” recently sheared with the Bacon Nation her recipe for the sweet and savory.

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If you haven’t heard of “Not without Salt” that’s a shame (don’t worry I didn’t know about either) because she blissfully mixes a personal blog, food blog, and photography blog into one master work. She is able to work a personal story in to almost every recipe. Now usually I am not in to the person blog thing, but if its sneaked in while I am reading about a recipe I guess I don’t mind.

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Here is how Ashley describes it in her own words:

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I happily share my passion for all things salted; sweet and savory, in hope that you too will find pleasure, joy and sustenance in good food. Your kitchen is a place to be creative and productive. Meals are meant to be savored and enjoyed. Good food is simple, fresh, seasonal and delicious. Not Without Salt is a tool for helping you eat well and enjoy the process of cooking and baking real, good food.

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So if you looking for another food blog that has great photos, stories, and enjoys bacon, check out Not without Salt. I already added it to my feed reader and I can’t wait to see what she does with bacon next.

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