Whatâ€™s better then reading a recipe about Bacon Caramels? Reading a recipe about Bacon Caramels that also shares a life lesson. Ashley the blogger behind the food blog â€œNot without Saltâ€ recently sheared with the Bacon Nation her recipe for the sweet and savory.
If you havenâ€™t heard of â€œNot without Saltâ€ thatâ€™s a shame (donâ€™t worry I didnâ€™t know about either) because she blissfully mixes a personal blog, food blog, and photography blog into one master work. She is able to work a personal story in to almost every recipe. Now usually I am not in to the person blog thing, but if its sneaked in while I am reading about a recipe I guess I donâ€™t mind.
Here is how Ashley describes it in her own words:
I happily share my passion for all things salted; sweet and savory, in hope that you too will find pleasure, joy and sustenance in good food. Your kitchen is a place to be creative and productive. Meals are meant to be savored and enjoyed. Good food is simple, fresh, seasonal and delicious. Not Without Salt is a tool for helping you eat well and enjoy the process of cooking and baking real, good food.
So if you looking for another food blog that has great photos, stories, and enjoys bacon, check out Not without Salt. I already added it to my feed reader and I canâ€™t wait to see what she does with bacon next.