From the yearly archives: 2009
On yesterdays show Sean and I shared what bacon goodness we got for Christmas. We also talked about and reviewed Pop’s Authentic Meat Snacks. I will be writing a full review next week. You maybe surprised to know which ones we ended up liking the most.
We also hinted about next year being [...]
Continue Reading →While I was catching up on my blog reading I came across a post on the Bloody Bacon and Cheese on Skulls and Bacon.
It featured a video of these two hot girls making the drink. At one point one says “bacon rim job” and smiles at the camera. I really wanted to [...]
Continue Reading →Last night on Bacon LIVE Sean and I reviewed Sausage that he found at the Dollar Tree. It was Pork and Bacon Sausage by Farmland. It was surprisingly good but it would never replace real bacon on our breakfast table. We also talked about a bunch of other great things to but your going [...]
Continue Reading →Everyone said I was crazy when I suggest the idea of bacon scented perfume for women a few years ago. Well a team of British researchers have just proved I was on to something. They found that men prefer the smell of bacon over new born babies.
The whiff of a newborn was [...]
Continue Reading →Every week before Bacon LIVE Sean and I have to setup up the show and cook bacon to review. Since I use the skillet method of cooking I can only cook 4 to 5 slices. I have heard of people baking bacon in the oven but I was leery of how well it worked [...]
Continue Reading →Last weekend I attended the Dogfish Head “a Tribute to Pork Dinner” at the brewpub in Rehoboth Beach. Since Dogfish Head happens to be one of my favorite microbreweries I had really high expectations for this event. I would like to report that they blew me away.
The food and beer [...]
Continue Reading →On last night’s show Sean and I interviewed John Li, an Executive chef at Kraft foods. He gave us some great bacon stories and tips. I really hope to have him on the show again. Sean also shared with us a great holiday story called “It was the Night Before Bacon Fest”. I think we [...]
Continue Reading →Our friends at Serious Eats posted a bacon recipe last month that slipped past my radar. Luckily Aaron from I
Continue Reading →One of my favorite breweries, Dogfish Head, is having a five course pork dinner and I am invited. I can’t wait to enjoy my two favorite things at the same time, pork and beer! I even gave them advice on were to get their bacon for the dinner.
I will be documenting [...]
Continue Reading →On this week’s show Sean and I review J&D’s Bacon POP. I thought it had the perfect amount of bacon flavor but Sean thought differently. I plan to write a full review next week, but you can watch the show to find out what we both think about it.
I am also trying to [...]
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Contributors
Jason Mosley (aka Mr. Baconpants) is the king of all bacon. He started this blog in 2004 to share his love of bacon and beer. 
Sean Brett (aka Bacon Knight) is the amazing co-host of Bacon Live, the weekly audio/video podcast about bacon and more.
Beth Mosley (aka Mrs. Baconpants) is a lover of good food and beer. She enjoys cooking and trying new recipes (with bacon).
