The past few months I have been voicing my complaint about fast-food bacon. I find it to be chewy and unsatisfactory. Well last week a commenter and Sean told me about the McDonald’s Bacon and Cheese Angus burger, and said the bacon was not that bad. So last Friday I gave one a try to see if I agreed.

On my lunch break I went to the nearest McDonalds and ordered the Bacon and Cheese Angus meal. It was kind of expensive, the total was $6.19 plus tax. I then took my burger back to the office where I proceeded to examine the bacon. I would like to note that this burger only had two pieces of bacon. I like to see at least four pieces on my burgers, so the Angus was already starting to disappoint me.

The bacon looked appealing and it had a nice texture, not too soft and not too crispy. I then took a bite of the burger. To my surprise it was not that bad. The bacon didn’t feel or taste like jerky. In fact, it was kind of a hybrid between chewy and crispy bacon. Which makes sense since McDonald’s is trying to appeal to all bacon lovers. The bacon also had a nice smoky flavor that didn’t get lost in the cheese and condiment flavors.

This is not the best bacon I have had, but for fast-food bacon it sets the standard. All other fast-food chains will need to reverse engineer the bacon so they too can be off the bacon boycott list. As much as I hate to say it, “I’m lovin’ it” when it comes to McDonald’s attempt at bacon (they just need to put more on the burger).

If you know of any other fast-food chains that have improved their bacon let me know so I can try it. We need to get more fast-food options off the boycott list.

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