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I think we finally got it right, the show went without a hitch yesterday. We are also starting to get a few more live chatters in the talkshoe chat-room. Also during this show Sean and I had our first smooth transition into another topic, just like a real radio show. I bet after a few more shows we will start making millions. This show contains extreme language and bacon, you have been warned.

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On the show we talked about:
Cutting out under control; East End Brewing; Shootings in Pittsburgh; Growlers of Beer; Growler hour; Brew Pubs; Oktoberfest; Beer Maidens; Three Sheets; Eat n’ Park; Bacon Check; BaconSalt, Big Bacon Sandwich; Baconnaise; bacon and egg ice cream; NetFlix; Macs; movie box; shoes; iphone update; MyKey, Giant Eagle; Buffalo Chicken Dip; Cheesecake Factory; iPhone buddies; Apps vs EXEs…

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If you have suggestions or topics please share via a comment!

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Listen LIVE Wednesdays at 7 pm EST or download past shows at Talkshoe.com!

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2 Responses to Bacon Radio: Growlers of Beer Make you Growl

  1. Emily says:

    Buffalo Chicken Dip has been so popular this year (I see it everywhere there’s beer). What is your recipe for it? We use canned chicken because I work with Swanson’s and it’s really easy. No cooking,shredding, mess. Here’s how we make it:

    1 pkg. (8 oz.) cream cheese, softened
    2 cans (9.75 oz each) Swanson ® Premium Chunk Chicken Breast, drained
    ½ cup Frank’s® RedHot® Sauce
    ½ cup blue cheese salad dressing
    ½ cup crumbled blue cheese
    Assorted fresh vegetables and/or crackers

    1.Stir cream cheese in deep baking dish until smooth. Stir in remaining ingredients.
    2.Bake at 350°F. for 20 min. until hot and bubbling. Stir. Serve with vegetables and crackers.

    You can also take it tailgating—make it beforehand and then put it in a foil pan, when you get to the game heat it right on the grill

  2. Jason Mosley says:

    I love blue cheese! The receipts I have had all used ranch instead. I will have to give yours a try.

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