A Hamburger without Bacon is Blasphemy
Every time I go to a new pub or restaurant, I always look at the burger section of their menu. I look for any burger with the word bacon in the title or description. Sometimes if I am lucky they will have different flavors of bacon to choose from.
After traveling around, I found that some places make a better burger with bacon then others. To create a masterpiece the burger must be cooked to order and be made with good meat. Second, you need to have just the right seasonings and toppings. Then to finish it off, you need to have 4 or more pieces of crispy bacon being held on with a nice slice of cheese.
Here are my top three Burgers with Bacon I have had so far:
1. The Bell in Hand (Boston, MA) –When I was in Boston, I went to this place twice and got something with bacon and a tall Bass draft, both times. The burger was amazing. It was cooked to order, had a just the right seasoning, and the bacon was cooked to perfection. When I go back I am going to have to go there again.
2. Burger Bar (Las Vegas, NV) – I know a place called the Burger Bar would not let me down. They had 4 types (apple smoked, jalapeño, cinnamon, and peper) of bacon that you could get with your burger, so I got all four.
3. The Sharp Edge (Pittsburgh, PA) – Belgium Beer and a Bacon Cheese Burger is what heaven is like for me. I usually get the “Sharp Burger” since it’s cheap and comes with crispy bacon.
Let me know your top three and why you like them. I enjoy reading about new places to visit.
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About Us
Mr. Baconpants is a blog about bacon, beer, and everything else that we find interesting. It's also the home of Bacon LIVE, the only internet show about bacon. [learn more]Contributors
Jason Mosley (aka Mr. Baconpants) is the king of all bacon. He started this blog in 2004 to share his love of bacon and beer.
Sean Brett (aka Bacon Knight) is the amazing co-host of Bacon Live, the weekly audio/video podcast about bacon and more.
Beth Mosley (aka Mrs. Baconpants) is a lover of good food and beer. She enjoys cooking and trying new recipes (with bacon).Archives




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