Bacon Fashion Trends: Neckties and Dresses

tie-dress-bacon

A few new bacon fashion trends are popping up on my radar, Bacon Neckties and Bacon Dresses. Bacon inspired clothing is something I feel I am an expert on since I invented the Bacon pants. That being said, I would like to share my two cents on these new bacon trends.

Bacon Necktie: I rarely wear ties but the bacon tie might change that. I like the fact that it looks like real cooked bacon. My only complaint is that the tie is not grease stain resistant. Why have bacon ties if you can’t use them to whip the grease off your face?

Bacon Dress: I like the idea of the bacon dress but this particular one took it too far. The women that made it used real bacon for the construction. True bacon lovers know you should NEVER waste glorious bacon. Bacon should be eaten not worn. Other then that, I do like the idea, it just needs to have a more bacon friendly construction method.

It nice to see bacon making an impression on the fashion world. I wonder how long it will be till we see bacon clothing on the red carpet. Sadly, most Hollywood stars are brained washed by the cult that starts with P and ends in A, so it might take some time. Who do you think will be the first star to embrace bacon (Food Network people do night count)?

The Sweet Bacon Cheesecake and/or Cupcake

baconcheesecake

I recently got an email from Julia, a long time bacon lover and reader of this blog. She wanted me to share her recipe for Sweet Bacon Cheesecake. This one is different than the Maple Bacon and Pumpkin Cheesecake I posted before from Lance. I like the fact that Julia adapted her recipe for cupcakes. You can see a photo montage of her creation on YouTube.

Sweet Bacon Cheesecake and/or Cupcake
Baking time: Cheesecake 1 hour 35 minutes (plus standing time) Cupcakes 35 minutes (check with a wooden pick in the center)

Crust:

  • 1.5 cups graham cracker crumbs
  • 2 tablespoons sugar
  • 1/4 cup butter or margarine, melted

Filling:

  • 4 packages (8 oz each) cream cheese or Neufchatel, softened
  • 1 1/3 cup brown sugar
  • 3 large eggs
  • 1/2 cup sour cream
  • 1.5 teaspoons vanilla
  • Bacon!!

Topping:

  • 1 egg white
  • 1 tablespoon granulated sugar
  • 1/2 cup sour cream

For the Bacon:
Your favorite sweet bacon, perhaps hickory? I usually use a standard package, fry it up, and when it’s still all nice and sweaty I crumble brown sugar over. If you’re feeling adventurous, you could also try any sweet syrup, maple, or sweet liquor would be good too. Just add that sweetness so it meshes with the cheesecake.

Crust:

  1. In a medium bowl, combine graham cracker crumbs and sugar. Add the melted butter; stir to combine (or you can do all of this in a food processor).
  2. Press crumb mixture into a 10″ spring form pan (for cupcakes line cupcake pan with liner cups and press about 1-2 tablespoons of crust mix into the bottom). Use a smooth glass to press crumbs, and chill 30 minutes (or about 15 in the freezer).

Baking:

  1. Preheat oven to 325 F. In a large bowl at medium speed, beat cream cheese for 2 minutes. Add sugar.
  2. On low speed mix in eggs 1 at a time, blending well after each.
  3. Add sour cream and vanilla until just blended. Arrange bacon either inside, or you can even attempt to line the sides of the pan with bacon. Pour batter into crust. (For cupcakes I like to put one large bacon piece in the center for that porky goodness!)
  4. Bake for 1 hour. (For the cupcakes it takes significantly less time. I apologize for not having the exact time. I would check at 10 minutes, then every 5 or so after. This recipe will make at least 2 muffin tin-full. Check with a wooden skewer and the tops should get slightly golden)
  5. Meanwhile, beat egg white until frothy, add sugar and beat until soft peaks form. Fold into sour cream until blended. Spread on top of cake after 1 hour (and when the cupcakes are mostly done). Return to oven; bake until set (about 20 minutes for the cake, 10 minutes for the cupcakes). Turn off oven and let sit with the door ajar for 30 minutes.

Cool on a wire rack. Enjoy!

Bacon LIVE: Blueberries are a Bacon Lovers BFF

go-plate

On this show Sean and I review the Go Plate and Wright Brand Hickory Smoked Bacon. I also share a health tip for Bacon Lovers that involve the cancer fighting properties of blueberries. Two bands were also feature on the show, Passion Pit (my fav) and Skindred (Seans fav).

Remember, if you would like to be a call-in guest on the show it’s easy. Just go to our show page for details. Bacon lovers and Bacon haters are welcome.

Bacon LIVE 035:

Download the MP3 or watch the video!

Watch LIVE Wednesdays at 7 pm EST, go to our show page for details!

The Go Plate is a Tailgating No Brainer

bottle

In the fall of 2008 I stumbled across what I thought was a bad idea, the Go Plate. I wrote a post about what I thought about the product and why I thought it was a bad idea. The two major reasons were that you could not drink your beverage while using it and it was too small.

Well, the owner of the company found my post and quickly fired off an email to me. He told me that I should try the plate out and I would see I was wrong about it. He then asked for my address and sent me a few plates.

Last night on Bacon LIVE Sean and I used the Go Plates during the show. We both thought they were sturdy and fit securely on our beer bottles. When I first saw these last year I would have thought they would be a mess to use, this was not the case. They worked as adversities.

My only complaint was that they didn’t work as well with cups. When I switched to a cup during the show I felt that if I have had more food on one side of the plate it would fall off. Sean, on the other hand, didn’t like the fact that you couldn’t take a drink while using the Go Plate. This was my major gripe last year. He thought it should come with some kind of straw for your beer/drink. Other than that we enjoyed using the plate.

Closing Comments: Anyone who tailgates knows it’s hard to juggle a plate and beer at the same time. The Go Plate does a really good job making that manageable. It does have a few limitations with fitting cups and portion size, but overall it’s a no brainer for outdoor eating with no table options.

Pandora’s Music Recommendations have Improved

pandora

I am sure everyone knows about Pandora radio by now, if not you’re living under a rock (or you’re just not into music). If you need a refresher here is the first post I did about the service back in 2006.

Sometime in 2006 after listening to Pandora nonstop, I realized it sucked. It just played the same no name bands over and over and over again. Only playing what you wanted to hear once every five to ten songs. I grew tired of this and moved on to better things.

Recently while at work I ran out of music I wanted to play on LaLa or my iPhone. I then noticed a few people were using Pandora. Remembering the boredom this caused the last time I used it 3 years ago I reluctantly downloaded their iPhone app.

I typed in a few bands I liked and Pandora created a station for me. To my surprise Pandora really had a handle on what I wanted to hear. Almost every song was something I heard before with a few new songs sprinkled in. It was the perfect mix!

So when did this happen? When did Pandora actually start to work like it says it does? Since I ignored it for three years I have no idea. It may have something to do with more artists distributing their music digitally. Whatever it is, it’s working. Pandora is now on my iPhone to stay.

Let me know if you agree or disagree with my Pandora observation. I might just be on a lucky streak right now with Pandora playing good music.

Chicken Roulade Stuffed with Smoked Bacon

chickbacon

Last week Aaron McCargo Jr. showed us how to make Bacon Burger style Hot Dogs. Well this time he is going to show is how to make Chicken Roulade Stuffed with Smoked Bacon, Spinach & Gouda. The great thing about Aaron’s recipes is how simple they are to make. Well that and the fact that they all use bacon.

The bacon they want you to use in this recipe is Wright Brand Hickory Smoked Bacon. We plan to review that this week, so you might want to wait before you buy. If it’s anything like the Applewood it should be pretty good.

Chicken Roulade Stuffed with Smoked Bacon, Spinach & Gouda
Recipe serves 4


Continue reading ‘Chicken Roulade Stuffed with Smoked Bacon’

Bacon LIVE: Sean is Back in the States

bacon-live

This was Sean’s first week on the show since he came back from England. During the show there was a tornado inducing storm brewing outside. We had a rush a few segments to make sure we got everything in before a possible power outage.

We also ate and enjoyed Wright’s Brand Applewood bacon on the show. We both thought it was amazing and can’t wait to try one of the other 3 flavors next week!

Bacon LIVE 034:

Download the MP3 or watch the video!

Watch LIVE Wednesdays at 7 pm EST, go to our show page for details!

Review of What the English Call Bacon

englishbacon

Last week I traveled to England for my brother’s wedding. I had never been there before and was not sure what to expect. I knew they drive on the left side of the road, call police Bobbies, and eat beans for breakfast, but I didn’t know the answer to the most important question of them all. What is English bacon like?

When I checked out the local cafés and pubs I found something that you never seem to find in the U.S. There was bacon everywhere: bacon and eggs sandwiches, BLTs, bacon baguettes, bacon flavored crisps, and bacon and toast. My mouth was watering just looking at the menus.

I went to a café for my first taste of English bacon. I got the classic English breakfast that consisted of: 2 eggs, 2 sausages, 2 strips of bacon, beans, black pudding, toast, and a cup of tea. The waiter set it down in front of me and my heart sank. There next to my eggs were two large strips of what can only be described as ham. That’s right, it was none other than the dreaded back bacon.

I couldn’t believe it. I asked some of the locals about this and they told me that back bacon was “proper bacon.” To which I said “there is nothing proper about this.” It was like I was in my own private hell. So I went on a quest to find pork belly.

I went to a bunch of different places and with each order my hatred for the England grew. But the thing that pushed me over the edge was when I ordered a BLT. It came with lettuce, tomato, and two large slices of back bacon. When I started to force it down, I realized it was missing one key ingredient, mayonnaise.

I walked up to the counter and asked for some and was told that they didn’t have any. All they had was ketchup and brown sauce (a blown liquid that tastes like a sweet A1 sauce that the Brits seem to put on everything).

As I think back to history class and the reasons for the American Revolution, (oppression, and taxation without representation) and can’t help but think I was lied to. The real reason the states wanted to break free from British rule was pork bellies and mayo. No longer did the colonies want to eat mayo-less back bacon sandwiches. As I did more research into the subject I found that the original plan for the Boston tea party was to throw pigs overboard to show their outrage. But it was decided that the pigs never did anything to harm them and it would have been a waste of precious pork belly. So they decided that since only Brits, women, and girly men drank tea (real men drink coffee) they would use it to get their point across and the rest is history.

I did come across some real bacon over there but it was somewhat disappointing. It was a single chewy not fully cooked strip wrapped around some green beans.

Other than the lack of real bacon the trip was great and if I ever go back I’ll be sure to hide some Hickory Smoked in my carry-on.

By Sean Brett

Bacon is an Innovative Ice Cream Flavor

baconicecream

Before I share this link with you I just want to say, I usually don’t read Women’s Day Magazine. I was recently sent a link to a story they did on 10 Innovative Ice Cream Flavors. Guess what was on that list, Candied Bacon Ice Cream!

Now here is the interesting part, the photo that Women’s Day is using is not of Candied Bacon Ice Cream. It is in fact a photo of Bacon Corn Dog Ice Cream, here is the proof. Also, further proving Women’s Day has no idea what it’s doing when it comes to bacon, the bacon in the photo they used is not even candied.

If you want to see what real Candied Bacon Ice Cream looks like check out David Lebovitz’s blog. He posted a great recipe and fun commentary about how he made it.

At this year’s Blue Ribbon Bacon Festival I tried bacon ice cream and it was amazing. The bacon added something savory to the ice cream, kind of like peanuts or salted pretzels. I also had candid bacon as a topping on ice cream, which has a totally different flavor and texture.

If you had bacon ice cream before, let us know what you thought about it. I know everyone at the Blue Ribbon Bacon Festival has, so I expect a lot of comments.

Bacon LIVE: Sean has left the Country

joeylive

Since Sean is in the UK this week I had Joey fill in as guest host. He is the guy that made the music for our intro. Joey and I talked about bacon on a stick, Chicago, and shoplifters. We also showed the worst bacon video in the world, it almost gave me the feeling to never eat bacon again. It was the “Footloose” fiasco all over again. Be careful what you watch on YouTube!

Bacon LIVE 033:

Download the MP3 or watch the video!

Watch LIVE Wednesdays at 7 pm EST, go to our show page for details!