This recipe looks awesome! You all know I love bacon but you might not know that I also love egg rolls. Chef Marsha Bradley has combined the two and given them a southern kick.

These egg rolls are sure to be a hit at any tailgating or party event and this recipe makes [...]

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Man, every time I turn around another Bacon Fest is popping up. Pretty soon there’s going to be a Bacon Event every month of the year. Not that I’m complaining. I just wish I could afford the air fair to check them all out.

The newest Fest is based in Sacramento. Local musician [...]

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Today, January 18, 2012 many high-profile sites are participating in an internet blackout to raise awareness about SOPA and PIPA. If you don’t know what SOPA or PIPA is you’re in luck. Just browse the internet and I am sure you will find one of you favorite websites blacked out today. If this [...]

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If you’re lucky enough to live in the Salt Lake City area you are in for a real treat. Two local chefs will enter into the kitchen stadium to prove who is the true master of the swine in “Battle Bacon!”

Robert Deni from Cucina Toscanna and Tom Call from Fresco Italian Café [...]

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The Jan 6th episode of NPR’s Podcast Planet Money had a very interesting topic, Lard. They talked about how everyone used pig fat for cooking a hundred years ago but now it’s almost no where to be found.

Most people think the whole reason lard cooking went away is because it’s [...]

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The Detroit Free Press is wrapping some shrimps with bacon and dipping those mofos in some tangy mustard. At first I was I little scared because I’m the type of man that likes my sauces to come premade in a squeeze bottle but after looking it over it seems like a pretty easy [...]

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Have you ever sat down at your local dinner starring at your bacon cheese burger and milkshake dreading the physically draining task of picking up the burger, taking a bite, setting it down, then picking up the milk shake, slurping the straw, and then setting it down only to have to do it [...]

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For a very limited time IHOP is allowing you to enjoy one of my favorite past times, combining food. Ever since I was a child I’ve been mesmerized by the concept of mixing foods. And yes I was the kid in high school that would put anything from mashed potatoes to peanut butter [...]

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